The La Mandragola Restaurant in Guastalla (RE) offers a refined culinary experience with carefully crafted and exquisite dishes made from seasonal ingredients. The staff, friendly and attentive, pays great attention to the needs of customers, including those requiring gluten-free options. An excellent choice for those seeking quality and attention to detail.
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5,0
5
Everything very good. The gluten-free menu is almost the same as the one with gluten (it mainly lacks the first courses). Recommended. Price is commensurate with the quality.
5
Great attention to the customer and impeccable service. The dishes are carefully crafted in every detail and exquisite, prepared with seasonal produce from their garden. The friendly and attentive staff is available for any clarification and welcoming. Great attention to gluten-free options. The dedicated menu includes various gluten-free options. Exquisite desserts, delicious and refined in taste and appearance.
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