Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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I have been there several times for an aperitif. As a gluten-free option, they serve a platter with cold cuts, cheeses, and olives, along with gluten-free bread. Everything is served on a terracotta plate instead of a wooden board, in order to minimize the risk of contamination as much as possible.
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