Bacchixeddu Restaurant - Traditional cuisine by Paola Olla offers a delicious variety of gluten-free dishes, including options like Pane Carasau. Cozy atmosphere and attentive service, ideal for those with celiac disease. Recommended.
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5,0
5
A truly positive experience! Very friendly staff, kind and above all attentive to the needs of us celiacs. I felt comfortable and well-supported in choosing the dishes, which is not always taken for granted. Excellent food, pleasant atmosphere, and impeccable service. The grilled fish was fabulous.
5
Super organized for gluten-free, the menu lists all the dishes that contain gluten. The starters are almost all gluten-free, for the first courses they use Rummo SG pasta and the second courses are cooked on an open grill, where there is no contamination because no flour, breading, or bread is used. The staff is very knowledgeable about any dish, feel free to ask for any information. I had the trio of smoked fish (swordfish, tuna, and bottarga), mussel soup, and spaghetti with shrimp bisque, red shrimp tartare, almonds, and lemon zest, all delicious. Highly recommended.
5
We had dinner this evening at Bacchixeddu, a nice and well-kept place, with a large fire where excellent meats and fish are cooked. There is a lot of attention and availability for those with celiac disease, gluten-free guttiau bread, and the possibility to eat all dishes without risk. Recommended for those in the area!
5
We went there on June 24, 2025. There are many gluten-free dishes offered, and they even bring you gluten-free Pane Carasau. The mussel soup was excellent, and the seared tuna even more so. I felt good; they are attentive even though the place is not certified. Recommended.
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