Trattoria Lo Scalo is a restaurant attentive to the needs of gluten-intolerant customers, offering light and crispy fried fish made with rice flour, various formats of gluten-free pasta, and bread for celiacs. The staff is friendly and the food is of high quality, making every visit a pleasant and tasty experience.
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5,0
5
Unexpected! We had read a few reviews... all positive, but the experience on an August evening exceeded all expectations! Quality, freshness of the food... excellent! Wonderful view! Thank you Saro and all your staff! We'll see you soon!
5
Very attentive to gluten-free options, the fried fish is made for everyone with rice flour, they have three different types of gluten-free pasta and also served us gluten-free bread to accompany the appetizer, the staff is very kind and the food in general is really, really good!
5
We discovered this restaurant today and will definitely return often. The service was excellent, especially in my opinion as a gluten intolerant person, I found a remarkable attention from the place! The raw fish was excellent, fresh and accompanied by gluten-free bread, which is not always offered at the table in restaurants (an extra point for this as well). The fried food (made with rice flour for all) was light and not greasy or nauseating at all. The first courses were also good; my gluten-free pasta with scampi was cooked perfectly and flavorful. Highly recommended restaurant, both for those with specific dietary needs and for those who simply want to enjoy good fish with a nice view!
5
I am gluten intolerant, but discouraged by experiences in other places, I hadn't asked for anything, resigned to eating rice and fish, without bread. Instead, the owner tells me they fry with rice flour, have gluten-free pasta, and even bring me gluten-free bread. What can I say? This kindness combined with high-quality food, excellent preparations, and the friendliness of the owner and staff makes this place highly recommended. Thank you! Well done!
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