Trattoria Da Mirko welcomes you with a versatile menu, offering fresh pasta with a variety of toppings and delicious gluten-free main courses. The availability of gluten-free bread and friendly staff make the dining experience enjoyable and inclusive for everyone.
Show how you handle gluten free and let coeliacs know they can trust you
5,0
5
Excellent food and adaptable menu, designed to satisfy customers with intolerances (gluten, lactose, etc.). Friendly and professional staff.
5
They have recently added gluten-free options: from the menu you can choose any sauce for the first courses, they exclusively make fresh pasta (usually they have 2 formats to choose from), all the main courses are gluten-free, except for the fried items. They also have gluten-free bread.
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