Burro Salato Restaurant in Matera offers a pleasant fusion of Lucanian and French cuisine, with buckwheat galette as a special dish for celiacs. A warm welcome, impeccable service and thoughtful dishes guarantee a unique dining experience.
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5,0
5
Delicious lunch in a place where absolute peace reigns and the menu is anything but ordinary. The owner is welcoming, very knowledgeable about celiac disease, and truly sweet with our children. A wonderful discovery!
5
A beautiful and charming place with great attention to detail. The service was very attentive and welcoming. The dishes were original, delicious, and generously portioned, with several gluten-free options available. The galettes were especially excellent! Good value for money. Highly recommended.
5
Lovely experience! The hosts really care about the diners and you can tell that they put a lot of effort and thoughts into everything, from the flavour of the dishes, to the decorations in the restaurant, to the suggestions in combining dishes to wine and help with allergies (gluten free and lactose free options).
5
A blend of Lucanian and French cuisine, with buckwheat galettes, naturally gluten-free as a special dish that offers new options for people with celiac disease. The owner is very knowledgeable about gluten-free options. We had a great time!
5
This restaurant was a wonderful discovery! From the impeccable service to the carefully prepared and tasty dishes, we loved everything. Elisabetta, the owner, welcomes you with kindness, smiles, and friendly jokes. You can tell she's a pro. She asked us if we had any allergies or intolerances first, then carefully explained the menu and shared some information about the restaurant with us. We really appreciated this attention. The waiter, Giuseppe, was also very friendly and attentive, helpful and made us feel at ease. As for the food, the combination of French and Matera dishes is unique and we enjoyed it. Everything is a discovery of flavors and colors. The crepes or galettes, both sweet and savory, created by the chef who trained as a Maître Crêpier, are a must-try: they are exceptional! The bill is proportionate to what you eat. We highly recommend this experience, you won't regret it!
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