The Villa is a charming restaurant housed in a restored stone farmhouse. It offers a varied menu, including excellent gluten-free dishes like tagliatelle with wild boar ragù and several delicious desserts. The wine cellar is well-stocked and the quality of the dishes is very high.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
gluten-free tagliatelle with wild boar ragù and many second courses available on the menu. Very good quality.
5
Beautiful restaurant in a renovated stone farmhouse. Without notice, I was able to eat an excellent fried gnocco with great culatta, and I could have also had pasta with various sauces and some main courses. Various options for dessert including semifreddo with nougat (very good) or chocolate and caramel or chocolate cake. They have an excellent wine cellar. I will gladly return.
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