The typical Tuscan restaurant La Sosta di Carlo e Barbara, located at the Grand Hotel Serre, in Crocevie 222 in Rapolano Terme, in the province of Siena, offers you only the best of traditional and international cuisine: each dish, prepared according to the recipes of the past, is skillfully reinterpreted in a modern way by Barbara. Certified AIC/AFC since 2024.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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Restaurant in the Sienese countryside, offers a wide gluten-free menu and a good selection of cured meats and local products. The staff is very attentive in managing the needs of celiac customers and their dishes. It has joined the AFC program until 2024.
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