Sweet Lab Guastalla is a bar/patisserie with a particular focus on cross-contamination, offering a wide range of gluten-free desserts. Ideal for breakfasts and aperitifs, it is appreciated for the professionalism of the staff and the quality of the products.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Bar/Patisserie with attention to contamination and a section of gluten-free sweets always available (production from certified external supplier). Ideal for breakfasts and aperitifs.
5
Very professional people who pay attention to all intolerances, which is a strong point for me. We trusted them for our wedding as well, for the wedding cake and the amazing dessert buffet. Everything was delicious and wonderful, appreciated by all the guests who couldn't believe it was all lactose-free. Absolutely worth trying.
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