Caciaia in Banditella is a cozy venue with a wide selection of tasty dishes, including gluten-free options. Renowned for its efficient and friendly staff, it provides a pleasant experience ideal for all ages.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,8
2
A noisy and exceptionally chaotic restaurant, they stack customers like cattle just to seat them. There is a lot of staff, but they are very unprepared, leading to a very distracted service; the orders are practically made up, and be careful if you have intolerance issues, because notifying and reserving in advance does not guarantee you will return home safe and sound. It's a pity because the place would be convenient and the food isn't bad.
5
Well-managed venue, friendly, helpful, and kind staff. Super friendly waiters! Many restaurant owners, especially in Livorno, should learn from this restaurant! This is how to manage a place ♥️ Also, the attention given to coeliacs is a strong point, just like the presence of gluten-free dishes. The owner is a gentleman, always available, a good person who deserves to be rewarded. I had the chance to meet him even when I was working for the gym downstairs, when I was wandering around Marilia with a wheel in hand, and he always opened all the doors for me, as a worker, not even his. PS: I’m the one who ate the gluten-free pizza.
4
High quality-to-price ratio, staff shines with efficiency and friendliness, quick service (ideal for children and the elderly) and attention to food intolerances. The menu is limited but every dish is of excellent quality... absolutely must try the black rice with cuttlefish (to be eaten in Livorno style with parmesan) and the crème caramel.
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