Da Mandarein di Fontanili Giliola is a charming venue with a view of the Reggiana hill, known for its attention to gluten-free needs. It offers a variety of dishes, from first courses to desserts, all served by friendly and knowledgeable staff in a cozy outdoor veranda.
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5,0
5
Wonderful outdoor veranda. For GF they are very attentive: Starters: unfortunately they did not have GF bread to eat with the cold cuts. First Courses: GF tortelli and tagliatelle to dress with all their sauces. Main Courses: almost all GF except for some fried items. Desserts: a GF cheesecake with berries.
5
Attention to gluten-free options, friendly and knowledgeable staff. For gluten-free first courses, they have green tortelli and some types of pasta (cooked separately), and almost all second courses are gluten-free. Beautiful place with a nice view of the Reggian hill.
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