Lo Scoglio Fish Market offers a unique culinary experience, combining the freshness of fish from a fish market with cuisine, all in an AIC certified environment. The attentive and kind staff ensures delicious and safe dishes, with a special focus on those following a gluten-free diet.
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5,0
5
A little treat with a taste of the sea, meeting the AIC requirements. Of course, many things are naturally gluten-free and the attention in the kitchen ensures maximum safety against contamination. Besides bread and croutons, there is the option to order first courses with gluten-free pasta. A delight!
5
Excellent AIC certified restaurant, it is a fish shop where there is also a kitchen, you can sit at the table and they cook it for you. The staff was attentive and kind. Fresh and quality fish. They are careful about contamination; from what I understood, the only gluten-containing product they had was bread.
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