Farina&Co. offers a clear menu with numerous options and excellent organization for celiacs and other intolerances. The location is modern and has a convenient external parking lot. Ideal for a pleasant evening with friends.
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3,6
3
good pizza, too bad it's a ready-made base and the quality of the products is average, they could improve being in the AIC network. I expected better.
1
We had a terrible experience at this restaurant. Google maps says they close at 3pm, we arrive around 2:10pm and we are sit on a table. We explicitly made a long walk with a five year old because this restaurant is part of the AIC and serves gluten-free pizza, and they announce this on their website. After we sit we order gluten-free pizza and we are told they can't do that, they only serve normal pizza, not gluten-free. The excuse? Kitchen closes at 2:30pm and gluten-free pizza takes longer to make. What a terrible excuse and awful way to attend your customers. So any other type of food is fine, but gluten-free isn't, on a place that is certified by AIC. By far the worst experience in our trip to Italy, everything so far had been a blast. Definitely not a place I would recommend, there are other great options in Bergamo that are friendlier.
4
very good pizza, I regret that there is a separate menu. infinite wait, but recommended
4
Very good pizza, the dough is among the best in Bergamo. The problem is the toppings; there are only a few pizza options available and they are quite basic...
4
An excessively large, yet also small-sized pizzeria, considering that it is usually packed on most weekends... pizzas with various doughs and también gourmet, with a section dedicated to coeliacs... the restaurant dishes are also excellent. Large parking available beside the Coop market. Prices are average.
4
Great pizza, recommended. Very kind and they have quite long hours, they made me a pizza even after 11:20 PM.
3
Gluten-free pizza is not bad, but there are few alternatives to choose from and the dough seemed like a frozen one, but overall the pizza is not bad😋
5
100 with honors
4
We were with friends to eat pizza and I must say it was very good, both the regular and the gluten-free pizza. The menu had a lot of choices and included descriptions of each product and allergens.
3
Price-quality ratio that leaves much to be desired; gluten-free pizza made with a pre-made base but costs as if it were made fresh, ingredients not even among the best... maybe they are saved with the "restaurant" side, unfortunately, I can't express judgment on that.
4
The food is really good. The burger is great and the pizza is really light and tasty. The paella is fantastic because it blends Spanish cuisine with some oriental notes. Gluten free dishes are available but only some pizzas are certified (the staff is really clear and prepared about this topic). The location is not particularly beautiful but the food really makes up for it!
4
I love having lunch in this place. The menu is very extensive and so far I have always found everything to be good (only the paella was lacking in flavor). Moreover, I really appreciate the friendliness of the staff and the wide selection of vegan and gluten-free options. In my opinion, the prices are fair for the quality offered; indeed, the 'business proposals' and the 'pizza menus' are very convenient at the moment (many others charge a ridiculous cover these days, offering nothing extra). The desserts are also delicious, especially the coffee affogato!
5
I start by saying that it is highly recommended if you're looking for a place that takes care of gluten intolerance (celiac disease) and lactose intolerance, both for the pizzeria menu and the restaurant menu. The venue is very spacious and well-organized, with friendly, impeccable staff who are knowledgeable about products that require special attention such as intolerances. The pizza is truly excellent, with numerous choices, both traditional and gourmet alternatives. Definitely a place to return to multiple times! Highly recommended, congratulations.
5
Very large and well-organized place. I called for a pizza at the last minute and they were very accommodating. All the dishes on the menu looked very inviting. Since it was late, we opted for a pizza, with a lot of choices, including options for people with intolerances like me. The gluten-free options are perfectly organized (certification from AIC, different colored plates to ensure even more attention to contamination, and every possible option marked on the menu) and they also offer very tasty options, as well as lactose-free products. The dough of my pizza was soft and crunchy just right, with an optimal consistency without falling into the 'floury' texture that is often found in gluten-free products, perfect thickness and crumbly just right (another important point for gluten-free which often doesn't hold together). Very friendly, informed, and helpful staff. My sincerest compliments, I will definitely return.
1
Absolutely not recommended for someone with celiac disease. Even though the establishment is affiliated with AIC, the attention for celiacs was really poor in my case. With few dishes available, I opted for a pizza (despite the limited selection). In my case, it seemed just defrosted and the contamination was certain as I felt unwell for the entire day following the meal. I would like to add, in response to the owner's comment, that I can recognize the symptoms of gluten ingestion, unfortunately. You must have made a mistake with me; I hope this doesn't happen to others. Furthermore, I didn't find the wide selection that was mentioned. You must have given me the wrong menu. I confirm that I will go to safer places. Have a good day.
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