Pizzeria Break Point in Bondeno offers a spacious environment away from the city center, ideal for those looking for a welcoming and clean place. Specialized in thin and crispy pizzas, the menu boasts a wide variety of flavors, including options for celiacs. The atmosphere is made pleasant by friendly and attentive staff.
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4,3
3
Gluten-free pizza oven for lunch is turned off. Therefore, it is necessary to wait a long time or call in advance. Positive that there is a certified venue in Bondeno.
5
good pizza, fast service
5
Both the regular pizza and the gluten-free one were well cooked and seasoned. Separate ovens, but served almost simultaneously. Nice place, simple but special.
5
Excellent gluten-free pizza, soft and well-topped!!! The place is nice and the staff is friendly. Highly recommended.
5
Very good pizza. I take it gluten-free, and the dough is delicious. Great selection of pizzas and beers. Everything is very good.
4
Excellent pizza. Many choices including whole grain dough, cereal, gluten-free. Very kind staff.
4
Happened by chance, no parking problems; ample space. The place was practically empty probably because it was early. I would say very clean, friendly and welcoming staff. Good pizza, large and thin. Wide selection on the menu. Frozen dough for celiacs and not made by them. Excellent beer. Price okay.
5
Beautiful place. Exquisitely detailed in architectural aspects. You can see that the architect really did an excellent job. The pizza is very good for those who like a thin crust. The presentation of the ingredients is also well taken care of. For those with food intolerance issues, the pizzeria is specialized and certified for the use of gluten-free products from Schär. The outdoor garden is very nice, well-maintained, and large, where the little ones can run freely while the parents can keep a watchful eye from their table, thanks to the large transparent windows.
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