Restaurant Rocca 'Ja' offers a wide selection of gluten-free dishes, including pizza and local specialties like culurgiones and seadas. The panoramic terrace overlooking Castelsardo is unparalleled, and the staff is professional and welcoming. Prices are slightly high, but the overall experience is positive.
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4,8
5
fast, efficient, good
5
I was very satisfied; here a celiac has the opportunity to try typical Sardinian dishes in a beautiful location overlooking the Gulf of Castelsardo. I tried the mazza frissa and the culurgiones (which have a different shape from the classic ones), and everything was excellent, with generous portions and very kind and well-prepared staff. Absolutely highly recommended!🤩
5
without a doubt my favorite gluten-free restaurant! location with a breathtaking view of Castelsardo... well-organized and prepared staff and excellent food, from the restaurant to the pizzas... prices a bit high but worth it.
4
The kulurgiones ravioli with cheese cream are delicious! I didn’t find any difference in flavor compared to gluten ravioli. The restaurant offers many gluten-free alternatives. The cost is a bit high. Recommended!
5
Very beautiful restaurant, but reservations are required!! My boyfriend and I went there twice, both times the view was fantastic, I recommend going at sunset. My boyfriend, who is celiac, was finally able to taste a gluten-free mixed fry for the first time in his life (but only with a reservation)!! That's no small thing 😚 P.S. There is also plenty of parking.
5
We had a wonderful evening at this restaurant, with a spectacular view and really excellent food. The staff was extremely attentive regarding gluten-free options and very kind to the presence of children. The pizza with sausage and Sardinian cheeses was out of this world and baked in a wood-fired oven. The sliced steak was delicious and the fried onion was superb. The pork shank cooked in Cannonau wine melted in your mouth, really, really good. The kulurgiones were beautiful and incredibly tasty. My wife and daughter, who are celiac, finally got to enjoy excellent Sardinian specialties, making the evening very pleasant. And when the sun began to set behind Castelsardo, it created a postcard-like atmosphere... truly beautiful...
5
Beautiful restaurant, we recommend asking for a table on the terrace at the reservation to enjoy the view, especially at dinner. Found in the AIC application, any dish on the menu can be requested gluten-free. Recommended for everyone who wants to try typical Sardinian cuisine (celiacs and non-celiacs)! The dishes are prepared with care and the flavors well balanced. We returned a second time to try the pizza, but we were not as satisfied as we were with the restaurant.
5
Restaurant with a very beautiful view of the sea and Castelsardo. Refined seafood dishes, abundant (perhaps too much) and made with top-quality ingredients. Definitely recommended! Very attentive to intolerances (we were with a gluten-intolerant friend, who managed to try everything, which is not a given in many other restaurants). The mixed appetizers are recommended to try several of their offerings. The pizzas also looked great (we were particularly advised to try the one with mazza frissa, a local specialty), we will return to taste them!
5
Certified AIC restaurant, very good gluten-free dishes. Beware of allergies. We had a very good seafood salad and a platter of cured meats and cheeses. Gluten-free pizza was quite good. The venue is very beautiful with a sea view, elegant, and the staff is very courteous and professional. We came here because it is certified and we were sure about the risk of contamination. Five stars.
4
PERFECT LOCATION TO IMPROVE THE KITCHEN Staff very professional and helpful, very baby-friendly place, with a changing table in the bathroom and coloring mats with markers provided at the table upon arrival. The services are truly excellent. The panoramic terrace overlooks the Gulf and Castelsardo. We were a bit disappointed with the first courses, all lacking flavor. The pizza is perhaps better... they are still equipped for celiacs, making fresh gluten-free bread on the spot. Not inexpensive, but overall an excellent solution for families.
5
I ate my first gluten-free culurgiones of my life. A fairy-tale place with an incredibly good menu!! I will return as soon as I get back to Sardinia.
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