'Il Secchio e l'Olivaro Garbatella' offers a wide and well-thought-out gluten-free menu, with excellent fried foods, bruschetta, and pizzas. The staff is friendly and knowledgeable, making the place an ideal choice for those seeking quality and attention to gluten-free needs. Remember to make a reservation!
4,6
5
Very good Roman-style pizza, crispy and delicious, all gluten-free fried food, and very tasty!
5
very very good pizza and fried food!! very nice and friendly environment, highly recommended for a quiet dinner!!!! top
5
They make one of the richest types of pizzas in circulation for me. I really liked it! They also have a very wide menu for celiacs. The beers are brought in buckets with icy sides to keep them cold! The prices are average, the service is fast, and the waitresses are courteous and attentive!
3
Having been to the Ostiense restaurant in the past where I had eaten a good pizza, I decided to have dinner at this one in Garbatella, especially because we had a celiac person with us and the menu offered ample gluten-free choices. Unfortunately, I was not satisfied; the place is rather basic and lacks personality, like those inside sports clubs, service was adequate but the biggest disappointment was with the food. The red pizzas had a base that was too thick and in our case also quite burnt, they serve them in quarters (it’s unclear why) while the white ones come whole with a flat base, without bubbles and without crust like frozen ones.
5
Gluten-free pizza, very good! Excellent fried dishes 😋 Highly recommended!
5
Everything was very good: fried foods, pizza, and desserts. They are very attentive to contamination. A must-try.
4
Food was very nice, good gluten free options if you need them
5
Everything was delicious, from the fried food to the dessert, but especially the supplì are something exceptional!!! The place is super safe for gluten-free options and the staff are very courteous; we will come back soon!!!!
5
Great gluten-free pizzeria! Crispy and tasty fried foods, really delicious gluten-free pizzas: light dough, well-risen, and quality ingredients. Welcoming atmosphere and friendly service. All at a more than honest price. Highly recommended even for those who are not celiac!
5
Spacious and welcoming venue, friendly and helpful staff, wide gluten-free selection for celiacs like me, thank you, I always go home satisfied and fulfilled....
5
safe and certified location!
5
Thanks to a friend with celiac disease, I found this place and fell in love with it. Every time I come, I try new things, but the particularity of the pizza is unmatched. The thick and fluffy pizza they make is the best thing you'll eat! Even the fried foods are unbeatable, the price is worth all their flavor; I've never had anything as good as this. My friend says that the gluten-free pizza they make is the best in Rome :) that's why she always comes here! Another friend ordered the Amatriciana pasta and said it was generous and flavorful. So what can I say? My friends and I highly recommend it! I always come back very gladly. The staff is always kind and super youthful, Sara is my favorite waitress.
5
I had never been there before and I must say I really liked it. There is a varied and original menu. A bit different from the usual pizzeria. The bruschetta and the cacio e pepe fries are excellent. The pizza is good but it's not the classic pizza; instead, it's baked in a pan and I'm not sure if it's in an electric oven. It stays soft on top and a bit crispy on the bottom, very tasty and well garnished. The desserts are also great! One noteworthy thing is the variety of the menu for celiacs! One last treat... baby water for the little ones. I hope to go back.
5
A simple, quick yet satisfying dinner! Calm place, no pretensions, space to watch TV with a big projector illuminating a wall visible from every side of the venue. Great option for a gluten-free dinner but also an alternative to the usual pizza. The menu is very varied, including fried foods, bruschetta (bread provided directly by Roscioli), round pizza, and tray pizza (thicker and fluffier). The homemade supplì is truly remarkable, with an extremely crispy coating. The bruschetta is delicious, with many types available, and some combinations are really intriguing, such as caramelized onion, spicy salami, and burrata. The tray pizza is very tasty, and the gluten-free option is also good. Wide selection of draft beers, including a gluten-free beer. The desserts are also good, with tiramisù highly recommended. Excellent quality-price ratio!
5
I was with a group of friends at this pizzeria on Saturday night and despite the large number of people, which initially scared us, we ate quickly and without any problems. The food was excellent; you can tell the ingredients are good. The sauce on the pizza was sweet, really pleasant. I wanted to leave a couple of lines about the fried items—calling them good is an understatement; they were original, loaded with ingredients, and had an extra crunchy batter. The waiters were kind, well-mannered, and very young. The atmosphere was clean and informal. The desserts were excellent too, even the gluten-free ones, according to what some friends told me. I will definitely return.
5
great!
5
Fried foods, bruschetta, and superlative pizza!
5
Superlative pizzas and fried foods. The pizza is very light, crispy, and not greasy. Among the croquettes, try 'Sò Lilla', you won't regret it!
2
The pizza was good and there was the possibility to choose from various gluten-free beers.
5
Certified AIC menu, I recommend it if you are gluten intolerant. The gluten-free menu is very extensive. I recommend the bruschetta with ciauscolo, which was delicious. The fried foods are also excellent. The pizza is very good. It's better to make a reservation because it gets quite busy. I will definitely return.
5
We have been going to eat pizza, bruschetta, and gluten-free desserts in this place for years. (They also have Gluten Free beers) everything is perfect, including the location and the staff.
3
SPACIOUS VENUE, EASY PARKING, GREAT GLUTEN-FREE FRIED FOODS (EXCEPT FOR PIZZAS) The venue is large and it's easy to find a spot even with short notice reservations. The nearby parking is very convenient. The staff and clientele are young. The fried foods are all gluten-free and delicious (possibly the best in Rome). The bruschettas are also good and large. The gluten-free pizzas are less enjoyable, often undercooked and hard to digest. On the other hand, the regular pizzas are very inviting and tasty.
5
The fame precedes them and they are right: really good pizza. The entire menu is designed for gluten-free (they have been in the AFC circuit of AIC for years), including their really good craft beer. TOP fried food. Friendly and knowledgeable staff. P.S.: There is a large free parking lot monitored by a restaurant guard just 100 meters away.
4
Finally we ate only bruschettas and supply. They were amazing, perfect in sizes and good to be shared so that you could easily try 5 or 6 for 2 people. The service is fast and the staff friendly, good choices of drinks and plenty for gluten free diet too. One minus point: the online menu works awfully, is hard to navigate, not reactive on smartphones and makes you feel tired of scrolling
5
What a beautiful walk, what a nice place, and finally I’m eating a pizza with my guy. I don’t know if you’ve ever taken a walk through the alleys inside the blocks of Garbatella; it’s very romantic. Curious about the reviews and given the proximity, we decided to go to dinner at this pizzeria; could this be the lucky time we eat a pizza together? Moreover, unlike me, he is celiac. The place is modern with very original details and has a large outdoor terrace, the fried foods are delicious, and the gluten-free pizza is one of the best my boyfriend has ever eaten. For the pizza, I relied on the recommendations of the very kind and welcoming waitress; I was also pleasantly surprised by the originality and taste of the pizza. I recommend trying the bruschetta with provola, burrata, salmon, and lime. The staff is young and lively.
4
It was the first time we visited this location, identified on the internet. The venue—located in the Garbatella area, a few meters from Cristoforo Colombo—was clean and orderly; tables both inside and outside, in a covered veranda. The young staff were kind and professional and gave us good advice on the choice of dishes. They offer a "Gluten free" option. We were in the veranda and had (gluten-free and gluten-containing) appetizers, pizza, first and second courses, desserts, and the dishes were truly delicious. The prices were average. We greatly appreciated the dessert "tiramisu" which was served in a real coffee pot. The only downside was that we were seated on wooden benches without cushions; hence, imagine the uncomfortable situation throughout the dinner. Conclusion: recommended, but... needs to be reviewed regarding customer comfort at the tables.
4
A very nice place for a group outing, the venue is very spacious and has an outdoor area. The gastronomic offer focuses on pizzas, bruschettas, and fried foods. The beauty of this place is that alongside the classic menu, there is one for celiacs or those intolerant to gluten: all the fried foods are made with a gluten-free batter to avoid contamination, and there is a wide choice for pizzas and bruschettas. A pleasant discovery was the gluten-free beer. I recommend the tiramisu, which is served in a steaming coffee pot, very scenic.
4
Great attention to those who can only eat gluten-free. Before going, I was advised to eat only the bruschetta... Now I understand why. The pizza is good and digestible, but the dough is thick and, for example, I don’t love this type of pizza.... But the bruschetta is exceptional. You find them with every possible and imaginable topping. Even the supplì is really good. The jugs of beer add happiness to the evening. One small flaw is that it feels a bit cramped with these giant pizza trays!
4
If you like thick pizza, crispy on the bottom and soft on top, well-cooked and digestible, the Secchio and Olivaro is the best! The variety is limited, but that is its strength. There are 4 classic flavors always available and then some special flavors that change periodically. The pizzas are huge, perfect for sharing with 4 people or even just 2 for the brave! They also have great bruschettas and fried snacks. They have a fantastic gluten-free menu as well, executed while respecting all the necessary procedures, with a completely separate line for gluten. The only downside is that during the Covid period, it sometimes happened to wait even with scheduled pick-up. Overall, an excellent pizzeria.
5
What a treat! And for those that are gluten intolerant, this pizzeria offers gluten free pizza and pasta options! Located in La Garbatella 15 minutes outside of Rome, it was worth every bite!
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