Ristorante Pizzeria Ulisse | Gluten-free in Erice

benny94
02/09/2024

4

I was there on September 1, 2024, on vacation. Gluten-free pizza very good. Beautiful open veranda. Prices are reasonable.

Marta fortuna
13/09/2023

4

Nice place in the center of Erice, panoramic terrace where unfortunately I couldn't eat because it was full. Even though we arrived late, they seated us anyway. I had the gluten-free pizza, thick but crunchy (like bruschetta) and well-seasoned, dough made by them, good! If I return to Erice, I will definitely go back. Kind service.

Mara C.
15/07/2023

4

Attentive and helpful staff. I had an appetizer with bruschetta and patelle and spaghetti with seafood...everything was very good...even the bread.

Sara Santoro
01/08/2022

3

Very nice place in Erice that has gluten-free pasta and pizza. I tried the pasta with Trapanese pesto and it was good. The staff is very courteous and attentive to celiac needs. The fried squid was also good. The roasted radicchio at €8 is a bit expensive, perhaps... Too bad about the desserts because from a certified establishment I expected more choices, especially to try local delicacies, instead they only had almond parfait. I recommend making a reservation.

Gioele Giaquinta
05/08/2022

5

Truly excellent gluten-free food, availability of fresh pasta, the entire menu also gluten-free, including desserts. Very attentive and accommodating staff regarding customer needs.

Sara Santoro
01/08/2022

3

A very nice place in Erice that is part of the AIC circuit, they have gluten-free pasta and pizza. I tried the pasta with Trapanese pesto and it was good. The staff is very courteous and attentive to the needs of celiacs. The fried calamari were also good. The roasted radicchio is a bit expensive at €8 maybe... It's a shame about the desserts because from a certified place I expected more choice, especially to try the local delicacies, but they only had the almond parfait. I recommend making a reservation.

Gianluca C.
20/08/2021

3

The staff kindly found us a table, but they did not inform us at the time of the phone reservation that we needed to vacate the table by 9 PM. Arriving at the venue at 8:10 PM, we left our plates half-finished once the group of nine arrived, even a few minutes early. The appetizer was good, and the gluten-free first courses were average.