La Bottega del Chisolino offers a wide selection of excellent quality gluten-free dishes at affordable prices. The staff is kind and knowledgeable, ensuring a safe and pleasant experience. A must-try!
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4,5
4
Store with traditional dishes and some gluten-free options, more or less good. The best thing is the chisolino. Beware of cross-contamination.
5
small but nutritious pizza, nice local place, excellent service
4
the chisolini are good and the menu is rich and varied
5
Width of the GF menu (completely overlapping with the normal one). Professional and very kind owner. Spacey fried mushrooms, excellent cutlet and fries. The same goes for their homemade desserts. Even non-celiacs will find great satisfaction. Excellent Chisolini! Can't wait to return as soon as possible.
5
Great choice and quality of gluten-free food at an absolutely acceptable price. Service and staff are very courteous and knowledgeable. Safety guaranteed. A must-try!
5
We had lunch at this restaurant, we ate well, and especially there is also gluten-free cuisine with a lot of choice of homemade dishes. Fantastic staff, highly recommended.
5
We chose this restaurant because we needed to eat gluten-free as well. The homemade gluten-free pasta was excellent! The meat, cooked for 24 hours, was delicious! The mushrooms were fabulous. The deconstructed tiramisu was amazing! Impeccable service! A pleasant surprise! Congratulations to the restaurateurs ... keep it up!
4
I would like to apologize for the confusion I caused with the order and sincerely thank the owner for her wonderful kindness. Ten stars!!! Overall, the location is nice, but on the street, whatever.. We ordered fried potatoes and fried mushrooms as starters. The potatoes, homemade and fried perfectly, were very good. The fried mushrooms (all gluten-free, I am celiac and unfortunately intolerant to dairy) were DIVINE. I hadn't eaten them in years. It's rare for a celiac to find them. Truly outstanding, congratulations!!! My husband's nettle tagliolini, not gluten-free, he says were excellent. The chisolino, well... I expected better. There are also few gluten-free first courses, or maybe I just didn't read the digital menu well. What saddens me is finding places so attentive to gluten intolerance and not to lactose. Very often, those who suffer from one intolerance have another as well. And buying lactose-free mozzarella is feasible. Overall, I recommend it and hope for an adjustment because I would love to return!!!
5
Family-friendly atmosphere, simple menu with local specialties, all made with genuine and high-quality ingredients. They also make pizza, and all their offerings are gluten-free. Highly recommended! We always left satisfied and happy. Prices are absolutely in line with the quality of the menu.
4
Gluten Free to discover! We were welcomed and served with kindness and efficiency in a very simple environment, which is not a bad thing. Below are our impressions of our experience: - Chisolino with sausage and scamorza Very good, we expected a bit more sausage to be honest. - Fresh gluten-free tagliolini with fresh truffle Good, maybe we are just not used to the true flavor of truffle and are accustomed to those super tasty preparations far from the real taste. Still, we expected a nice big plate since it was homemade pasta too. - Veal with porcini mushrooms TOP, I have nothing else to say, flavorful, very tender meat, excellent porcini. - Nutella and Torroncino semifreddo I would definitely recommend the one with Nutella! We had the house wine, and I must say it was noticeable 🤣 Good luck with everything!
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