Restaurant Bologna, located in the center of Marina di Campo, offers a wide selection of gluten-free dishes, prepared with the utmost care and safety thanks to separate kitchens. The welcoming atmosphere and friendly staff make the experience enjoyable, although prices tend to be high.
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4,1
5
Great. Well done. Fast. Excellent food. For celiacs and non-celiacs. They are attentive to contamination and the gluten-free food is excellent. Full belly and satisfaction.
5
Attentive and well-prepared staff. Meat and fish dishes are available, including gluten-free pasta and a good selection of desserts. The frying is really special. The only downside is that the prices are a bit high.
1
We booked a table and they seated us outside without asking (it was cold). When I requested a gluten-free pizza without mozzarella, I was told that it wasn't possible without mozzarella. I guess they use a pre-prepared dough with mozzarella that’s frozen. Prices are high, the only positive note was the courteous service.
5
a lot of gluten-free variety, the fried food is delicious! very attentive and prepared, they even brought us gluten-free bread
5
Kind and attentive staff. The restaurant's menu is almost entirely gluten-free. Very good restaurant.
5
Excellent food, both gluten-free and gluten-containing. Very rich menu and many gluten-free options. The only downside is the prices, which are quite high, but we ate very well and safely with our celiac son. The staff is really kind. I highly recommend it!
5
Everything was excellent, from the well-prepared staff to the food. For my anniversary dinner, I opted for the menu that included appetizers, 2 first courses, 2 main courses, and dessert at a very affordable price, all gluten-free even though it was not planned. Maximum safety and highly recommended.
4
I agree with the other reviews, excellent food but a bit pricey
5
Great place in the center of Marina di Campo. You can get there on foot (watch out for the entrances even if you’re on a motorcycle). They are very well prepared for gluten-free options, with two separate kitchens and staff dedicated solely to gluten-free dishes; the place is AIC certified. The gluten-free menu is rich in seafood options, including fried dishes (very good, although some products are frozen). The prices are a bit high, though.
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