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Photo of Ristorante Bologna

Ristorante Bologna | Gluten-free in Marina di campo

Via delle Case Nuove, 71, Marina di Campo

Restaurant Bologna, located in the center of Marina di Campo, offers a wide selection of gluten-free dishes, prepared with the utmost care and safety thanks to separate kitchens. The welcoming atmosphere and friendly staff make the experience enjoyable, although prices tend to be high.

https://www.glutoapp.com/en/place/5112/ristorante-bologna
Hours and directions on Google
Gluten-free safety report
Data based on feedback from 10 users

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Glutoscore
4,3

Immagine del profilo di Priapo
Priapo
16/08/2025
5

a lot of gluten-free variety, the fried food is delicious! very attentive and prepared, they even brought us gluten-free bread

Immagine del profilo di Davide
Davide
03/08/2025
5

Kind and attentive staff. The restaurant's menu is almost entirely gluten-free. Very good restaurant.

Immagine del profilo di Patri_Me
Patri_Me
28/06/2025
5

Excellent food, both gluten-free and gluten-containing. Very rich menu and many gluten-free options. The only downside is the prices, which are quite high, but we ate very well and safely with our celiac son. The staff is really kind. I highly recommend it!

Immagine del profilo di Paola
Paola
01/07/2023
5

Everything was excellent, from the well-prepared staff to the food. For my anniversary dinner, I opted for the menu that included appetizers, 2 first courses, 2 main courses, and dessert at a very affordable price, all gluten-free even though it was not planned. Maximum safety and highly recommended.

Immagine del profilo di luca
luca
27/09/2022
4

I agree with the other reviews, excellent food but a bit pricey

Immagine del profilo di Davide Scarpantonio
Davide Scarpantonio
05/09/2022
5

Great place in the center of Marina di Campo. You can get there on foot (watch out for the entrances even if you’re on a motorcycle). They are very well prepared for gluten-free options, with two separate kitchens and staff dedicated solely to gluten-free dishes; the place is AIC certified. The gluten-free menu is rich in seafood options, including fried dishes (very good, although some products are frozen). The prices are a bit high, though.





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