Restaurant Bologna, located in the center of Marina di Campo, offers a wide selection of gluten-free dishes, prepared with the utmost care and safety thanks to separate kitchens. The welcoming atmosphere and friendly staff make the experience enjoyable, although prices tend to be high.
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4,1
5
Great. Well done. Fast. Excellent food. For celiacs and non-celiacs. They are attentive to contamination and the gluten-free food is excellent. Full belly and satisfaction.
5
Attentive and well-prepared staff. Meat and fish dishes are available, including gluten-free pasta and a good selection of desserts. The frying is really special. The only downside is that the prices are a bit high.
1
We booked a table and they seated us outside without asking (it was cold). When I requested a gluten-free pizza without mozzarella, I was told that it wasn't possible without mozzarella. I guess they use a pre-prepared dough with mozzarella that’s frozen. Prices are high, the only positive note was the courteous service.
4
I had dinner a little while ago. I ordered bruschetta with tomato as an appetizer, gluten-free tagliatelle with ragù as a first course, and gluten-free tiramisu for dessert. Everything was very good; I would gladly go back. The service was extremely fast and very welcoming. The only thing I can say is that I hoped they had the entire menu in a gluten-free version (since they have AIC certification) because I wanted to try the Elban menu.... Unfortunately, they only have a few gluten-free dishes... better than nothing, though... but I still hope that gluten-free options will increase!
5
a lot of gluten-free variety, the fried food is delicious! very attentive and prepared, they even brought us gluten-free bread
5
Kind and attentive staff. The restaurant's menu is almost entirely gluten-free. Very good restaurant.
5
Excellent food, both gluten-free and gluten-containing. Very rich menu and many gluten-free options. The only downside is the prices, which are quite high, but we ate very well and safely with our celiac son. The staff is really kind. I highly recommend it!
5
An unforgettable seaside experience! I visited this seafood restaurant last weekend and I was enchanted. The atmosphere is elegant yet welcoming, perfect for both a romantic dinner and a lunch with friends. The menu is a true journey through the flavors of the sea: super fresh raw dishes, fragrant and refined first courses, and a mixed grill that I still dream about at night. All accompanied by a well-curated wine list, featuring excellent white labels ideally suited to enhance the fish. The staff is attentive, kind, and knowledgeable, ready to recommend dishes and pairings. An important plus: great attention is also given to those with intolerances or following a gluten-free diet. Prices are in line with the quality offered. Absolutely recommended for those in search of fresh fish and high-level cuisine!
4
Good pizza (also for celiacs) with a variety of flavors. Light, digestible dough. Very large venue well divided between pizzeria and restaurant. Reservations recommended.
4
Spacious venue with different environments: large outdoor garden, tables inside, and some tables in the courtyard in front of the venue. Certified AIC pizzeria-restaurant with many gluten-free alternatives both from the kitchen, like bruschetta and fried items, and from the pizzeria. Pizza with dough prepared by them is not bad, much tastier than beautiful, soft and easy to digest. Very good quality ingredients for toppings. A bit pricey: a pizza with fiordilatte, cherry tomatoes, and arugula costs €12. All gluten-free dishes have an extra charge: in the case of pizza, it’s an additional 2 euros. The pizza is very thin and made with 0 flour ground in stone. Very fast and efficient service, especially from the girl who served us in the garden, very knowledgeable. I will return to try the fried items since it’s always so difficult to find them gluten-free. I returned as promised for the great gluten-free fried items: squid, shrimp, and anchovies. The fried items are very good, dry and flavorful, but once again too expensive: €22 (€25 for the gluten-free version) for a dish with a small quantity. The kindness, professionalism, and many attentions of the staff, especially for the little ones, are confirmed.
5
Everything was excellent, from the well-prepared staff to the food. For my anniversary dinner, I opted for the menu that included appetizers, 2 first courses, 2 main courses, and dessert at a very affordable price, all gluten-free even though it was not planned. Maximum safety and highly recommended.
4
I agree with the other reviews, excellent food but a bit pricey
5
Great place in the center of Marina di Campo. You can get there on foot (watch out for the entrances even if you’re on a motorcycle). They are very well prepared for gluten-free options, with two separate kitchens and staff dedicated solely to gluten-free dishes; the place is AIC certified. The gluten-free menu is rich in seafood options, including fried dishes (very good, although some products are frozen). The prices are a bit high, though.
4
We had dinner tonight with my partner. I am celiac. I ate a delicious fried fish with French fries. My partner did too. Everything was very good and I recommend it to anyone who, like me, often has to give up good things. Great atmosphere, friendly and polite staff. Nothing to complain about. Just thank you.
5
We chose this restaurant for the gluten-free kitchen for my wife, but all the dishes we tried were excellent. Fast service and very helpful staff. Also, the quality-price ratio is another plus. We ate there two evenings, and on the second, we also celebrated my wife’s birthday with a singing greeting from the staff. In the photos, some dishes: gluten-free fried food, gluten-free grouper gnocchi, mixed grilled seafood, and bluefin tuna.
5
Huge pizzeria restaurant. Despite this, the service is excellent. It’s better not to choose peak hours, not for the wait but for the confusion due to many people. Good and varied dishes. Some gluten-free dishes are comparable to the regular ones; we had to ask the staff for confirmation several times for safety. They have differently colored plates for celiac customers to avoid mistakes. Already the third dinner in five days. Next year I’ll ask for a subscription! 🤣
5
Lunch with family was really good. The tuna tartare and grilled octopus claws were special. My wife really appreciated the great gluten-free selection, with gnocchi matching the 'normal' version, as well as the fried dishes. The little girl enjoyed the company of the owners' poodle XD. Very good desserts, cheesecake and tiramisu were excellent. The waiters were professional and friendly. We will return. Recommended.
3
Nice restaurant (despite the outdated sign), with many seats and a rich offer of both traditional dishes and pizza. The pizzas are thin (not ideal if you fancy a thick crust) and come in a medium to large size. The quality of the ingredients is fair. Thumbs up for the option of choosing a gluten-free pizza if needed.
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