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Photo of Peperino Livorno

Peperino Livorno | Gluten-free in Livorno

Via Buia, 10, Livorno

Peperino Livorno is a new restaurant-pizzeria in the Venezia district, with outdoor tables located in a charming little square closed to traffic. It offers gluten-free and lactose-free options, with different types of dough available. The staff is friendly and the quality-price ratio is good.

https://www.glutoapp.com/en/place/11533/peperino-livorno
Hours and directions on Google
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Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.

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Glutoscore
4,0

Immagine del profilo di enri
enri
10/09/2024
3

Pizza baked in an aluminum tray, good basic ingredients, the only problem was that the pizza they gave me was undercooked, I think it's not an exaggeration to say it needed about 5 more minutes of cooking. It's a mistake that happens, especially if you're not used to preparing gluten-free foods, and I acknowledge that I was wrong not to point it out. However, regarding the appetizers, the gluten-free options are absent. There is cross-contamination. I would go back, but hoping they don't get offended when I ask them to cook the pizza a bit longer.

Immagine del profilo di Sere M
Sere M
28/09/2025
5

We went to eat pizza and it was really a show, one with a 9 grain crust, a classic one, and a gluten-free one. For the gluten-free one, despite my inquiries about the additional ingredients, they were super kind and fulfilled my request, not to mention the crust, a wonderful rise, I have never found a pizza like that. 3 people, 2 waters, one large beer, 3 pizzas (with an extra gluten-free crust), cover charge, and a ponce, 56 euros, you can't find a price like that anymore. I will recommend everyone to come here. Also, the waiting times were wow, we had the pizza in no time!

Immagine del profilo di Patrizia Russo
Patrizia Russo
27/08/2022
4

New restaurant-pizzeria in the Venezia district. The outdoor tables are arranged in a charming square closed to traffic. The possibility to choose gluten-free pizza (with an extra charge of €2) as well as lactose-free is appreciated. Pizzas can be made with different types of dough. The sampled pizzas were good, rich in toppings. The fried appetizers (mozzarella in carrozza and potato croquettes) were also decent. The service was a bit confusing at times, but that can happen; nonetheless, the staff is very friendly. Good value for money.





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