Ristorante La Nduja Due offers a wide selection of gluten-free dishes, including pizza and desserts like tiramisu. The venue, part of the AIC circuit, ensures safety and quality. The staff is friendly, and the gluten-free menu is diverse, with generous portions of fried foods and highly appreciated pizzas.
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4,2
5
All good and safe
4
A historic gluten-free restaurant for Centocelle. The restaurant part is excellent. The pizzas are delicious but I think they could do even better. The fried dishes are spectacular, you must try the suppli with n'duja and the potato croquettes.
5
a very nice place at Centocello with outdoor seating. It offers a completely gluten-free menu that is practically identical to the normal one. Excellent fried foods, thin pizza but not chewy. Not a very wide selection of desserts, few but good. Very friendly service.
5
Everything is amazing! Every time I'm in the area, I can't help but stop by. The staff is very kind, and the security is top-notch as it's part of the Aic circuit. The pizza is among the best I've ever had, the supplì are incredible, and the bruschette are gigantic. If you don't want pizza, they have a whole gluten-free menu that includes pasta, main courses, and desserts. One of my favorite restaurants.
5
Wide choice on the menu for celiacs, both pizza and other dishes. The pizza is excellent and so is the tiramisu. The fried food might not be the best, but still decent. Really recommended.
5
Beautiful, clean, and well-kept place. Polite, nice, and friendly staff. Very good food and fast service. Food available for celiacs. Double parking right in front of the venue without too many problems; if you need to move the car, the staff calls the model via a speaker.
5
Warmth, courtesy, friendliness... I crossed the threshold of the restaurant "La Nduja Due" for two simple takeout pizzas and was greeted by the friendly smile of the owner, who ushered me into a hospitable atmosphere that is always tidy and impeccably clean, just as I expect to find in this little corner of Calabria. I'm no stranger to the place, where I've often had the opportunity to enjoy great dinners, but due to time constraints, I mostly order takeout and I always have a wonderful experience. This time, the owner, feeling "responsible" for the mere five-minute wait for the pizzas, insisted on offering me a glass of excellent prosecco to pass the time. A treat that was absolutely not required, but very much appreciated. I almost forgot to mention the dishes, which are obviously the highlight of the whole experience... truly excellent and all gluten-free options are available.
5
Anduja 2 is not just a tribute to Calabria, but a restaurant that embraces cuisine at 360 degrees. Here, every dish is prepared with passion and attention to raw materials, offering specialties of meat and fish that delight every palate. One of the strengths of Anduja 2 is the great attention to intolerances, especially for celiacs, ensuring a wide selection of gluten-free dishes without compromising on flavor. Maria, the owner, has created a welcoming environment where quality and versatility take center stage, making every visit a unique experience. A true gem in Centocelle, where quality cuisine meets attention for all.
1
Lack of professionalism and customer management. We ordered a pizza and two gluten-free croquettes consulting the menu provided to us, at the time of payment the price was higher without explanation. After making the payment, we requested explanations and the response was absolutely rude and out of place. Considering we also paid 4€ for the service. I will not return. I do not recommend it. Especially for those with celiac disease. The allergy issue is an excuse to line their pockets.
1
Excellent quality food, perhaps a bit pricey for the area, which is not exactly the best, but there is one excellent thing: an outstanding gluten-free kitchen with super delicious pizza.
5
Excellent, had takeout pizza tonight for the second time, exceptional gluten-free and lactose-free pizza, and the gluten-free fried foods are also delicious with very generous portions! Highly recommended! Update: Tried eating at the tables today, July 25, 2021, and I confirm the review written above, excellent food, very kind staff, and the gluten-free and lactose-free kitchen is unique! Great restaurant!
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