Ristorante Pizzeria Andrea's offers a welcoming and spacious environment, with gluten-free dishes including excellent pizzas and mixed fried food. The staff is friendly and the prices are fair, making this place a great choice for the whole family.
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4,8
5
The gluten-free pizza I had was fantastic, even though I was tempted by the wide selection offered in the menu for celiacs... extremely satisfied with the food and service!!!
5
great pizza and great service, various excellent starters and main courses, perfect management of gluten-free service
3
I've come back after a few years. Both the pizza and the mixed fried food have decreased in quality and increased in price. What a shame.
5
Very good pizza, the mixed fried dish is also worth trying, logically all gluten-free. Excellent!
5
pizza and pasta very good. very kind staff, clean place and very honest prices. we will return
5
You are welcomed with a smile. The staff is kind and polite. The service is fast. They are attentive to the customers' needs; to celebrate my mother-in-law's birthday, they arranged to prepare a gluten-free cake. The pizza is good. Positive note for the gluten-free options, wide selection; I tried the gluten-free pizza, which has a really light dough, the base is good and crispy just right, it is not soggy and does not have a lot of flour underneath as often happens... The mixed fried food is good, not greasy, crispy on the outside and tender on the inside... My family and I were satisfied and will definitely return.
5
We had lunch at Andrea's with my husband and our two children. As I remembered, beautiful interior and a spacious, ventilated outdoor area. We ordered 1 tortelli with herbs and 1 with potatoes, 1 calzone, 1 Margherita with gluten-free sausage, drinks, coffee. Everything was excellent at fair prices! Owners and staff were nice and friendly. We will definitely go back.
5
Local restaurant with pizzeria and a wide range of meat and fish options. We appreciated the ability to eat gluten-free dishes and that there was a gluten-free pizza, which is not easy to find. Attention! For the gluten-free pizza, those with celiac disease should know that it is made on the spot but with Shar flours. In short, the fermentation is that of homemade gluten-free pizza. Besides the pizza, we enjoyed some cured meats, a first course, and a grill. The meat was good, the first courses were good. There is a wide selection of side dishes. A spacious outdoor area with covered tables, in complete safety. A good choice for those passing through or visiting Varano de Melegari. We will return for the fish.
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