Il Gabbiano Takeaway Pizzeria offers a variety of pizzas with authentic taste. However, caution is advised for those needing gluten-free options, as the establishment is no longer certified to avoid cross-contamination.
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1,5
1
The restaurant is no longer certified and they are not attentive to contamination! To be avoided.
2
The quality has drastically declined in recent years: there is no dedicated gluten-free oven, and only an aluminum tray is used. The base (ready) for the pizza is decent, but the cheese focaccia is absolutely rejected.
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