La Taverna since 1963 is a welcoming and characteristic place, ideal for those seeking gluten-free options. The varied menu and gluten-free pizza receive praise, accompanied by courteous and helpful service. Recommended for a calm and pleasant culinary experience.
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4,6
5
In my opinion, at the top of all the pizzas I have eaten, it is undoubtedly my favorite! You can perceive the high quality of the raw materials.
5
Great gluten-free selection including Celli's case, delicious. The pizza is very good and they also make the Calzone, phenomenal!!! No contamination, they have a separate oven.
5
everything is very good, from the pizzas to the rest of the menu... they guarantee non-contamination and are very attentive approved!
3
Without infamy and without praise. Encouraged by the positive reviews, I wanted to try it... but... I don't know if I would go back.
5
All the dishes on the menu are of good quality, very good fresh food. The staff is friendly and super attentive.
5
Pizza TOP and ZERO risks at all!!! Everything PERFECT!!! AIC restaurant with dedicated kitchen!!!
5
Perfect place for celiacs
4
Very good pizza. They also have gluten-free and lactose-free options. Despite it being Saturday night and us being 20 people, the service was impeccable.
5
A well-kept place that shows attention to raw materials. Friendly and kind staff. The menu is varied and changes over time, showing a constant update of the proposed dishes. Spacey gluten-free pizza! Upon asking, I discovered that the pizza dough is made in-house, as well as the desserts, and the quality is felt and seen. I will definitely return.
3
Pleasant atmosphere, service was present at first with the waitress being friendly and available, but towards the end of dinner everyone disappeared, and I waited 10 minutes for the bill which was brought by the pizza maker. Now for the food... mushroom risotto had a 25-minute wait which is a bit too long for a room with 4 tables and with pre-cooked rice: I expected a risotto made from scratch, but despite being pre-cooked, it wasn't bad... the chef was young, and I understand the organization of the line with pre-cooking. The main course, however, was a disaster: the menu listed grilled ribeye, but I received a piece of meat that was not ribeye and was as tough as wood... I asked for medium doneness and got it rare, and despite the little cooking it was still hard to cut even with a meat knife... inedible... priced at 18 euros: you can charge that but you must serve a perfect dish with quality meat... miles away. The rest of the diners at my table appreciated the gluten-free pizza, while the regular one wasn't liked... the dough was too elastic.
5
A simple place, but where you always feel good. Excellent pizza and menu, with quality ingredients. But above all suitable for those with celiac disease and lactose intolerance. Maximum care and hospitality, with gluten-free pizza and menu, including all desserts. Super. I recommend it.
5
A pizzeria restaurant from another time... Small, very clean, kind waiters, and truly very good gluten-free pizzas. As well as other gluten-free specialties... first courses... desserts... Absolutely to be tried. Always book in advance, few seats and you can eat comfortably. Excellent products and great management. Normal prices. Thank you for the lovely and good evening.
3
The gluten-free pizza seemed a bit tough and cold in the center, hard to cut with a regular knife. I had to ask for a sharper one. They also heated the pizza a bit. They told me it might be cold because it had stracciatella on it, a cold ingredient. But honestly, I have never eaten a lukewarm pizza because of a cold topping... Otherwise, everything was good, including the desserts, which were abundant.
5
Gluten-free pizza is very good, with quality ingredients, a thin crust but well-filled. The prices are slightly above average, the service is okay. Unfortunately, the environment is quite chaotic and it's difficult to talk with the diners when there are people, but this obviously doesn't depend on them. It is definitely recommended. In the picture, gluten-free pizza with burrata, sun-dried tomatoes, and olives, and a carrot cake (one of the best I've ever had).
5
Gluten-free pizza is very good, with quality ingredients, a thin crust but well-filled. The prices are slightly above average, the service is okay. Unfortunately, the environment is quite chaotic and it's hard to talk with fellow diners if there are a lot of people, but this obviously doesn't depend on them. It is definitely recommended. In the photo, gluten-free pizza with burrata, sun-dried tomatoes, and olives, and carrot cake (one of the best I've ever had).
5
Sublime gluten-free pizza!
5
Great for gluten-free, being certified. High-quality food, excellent service.
4
A simple and unpretentious place. Special attention to food intolerances, service with discretion but friendliness. Good pizza and homemade desserts.
5
As always, excellent service and great pizza, both regular and gluten-free. High quality ingredients, professional, smiling, and friendly staff. Top-notch home delivery!
5
Pleasant surprise! Just 20 minutes from Bergamo, we enjoyed an excellent pizza and were pleased to discover a great and knowledgeable attention to gluten-free dishes as well! The waitress was very kind and the owner was very courteous! Recommended ***** to everyone!
5
Very good pizza, even in the gluten-free version!
5
Top gluten-free pizza, since they started offering takeout service I couldn't be more satisfied.. I hope they continue to provide this service even after this lockdown period.
4
Great dishes even without gluten. Overall, service was quick, with friendly and helpful staff. A quiet and informal but characteristic place. Varied menu, but potentially expandable. The only downside was the misunderstanding regarding the reservation. Recommended for everyone.
3
Gluten-Free: a venue with furnishings and decor from the 80s. Good gluten-free pizza, well-cooked, but the disappointment were the desserts; I expected more since the owner is celiac.
5
A small and well-kept restaurant. The staff is helpful. The menu truly has everything, even for those with celiac disease, and the gluten-free draft beer is of good quality. The pizza is good and light. Prices are average; it's advisable to make a reservation, especially with many people.
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