DiVino Osteria Trevigiana | Gluten-free in Quinto di treviso

Davide
03/10/2025

1

the restaurant is closed

Nataliya T
15/08/2022

5

A pleasant discovery! We wanted something that was outside all the standard tourist offerings in the area. We found a pleasant and professional welcome in a modern and well-kept location. The menu, though limited, is varied, offering fish/meat and vegetarian dishes. The presentation is simple yet careful, with the thoughtfulness of providing several gluten-free options. The taste reflects exactly the expectations set by the menu. A wide selection of wines by the glass. It's worth noting the professionalism and kindness of Annalisa, who took care of us impeccably throughout the evening.

Corona Perer
20/04/2020

5

The cuisine of the BHR restaurant in Treviso is excellent. Divino Osteria Trevigiana is the restaurant of a large hotel but with a typical character, offering dishes with the flavors of Treviso tradition. Thanks to the strong connection to the territory, with the careful selection of raw materials and the preparation of dishes by chef Riccardo Aliceto, the restaurant is a Slow Food presidium, where the Treviso association organizes events and tastings. Additionally, the restaurant has obtained AIC certification, preparing gluten-free dishes according to the protocols imposed by the Italian Celiac Association. Special attention is given to vegetarians, vegans, and those with food intolerances such as lactose or gluten intolerance. Therefore, it is the right place to taste excellent recipes based on Treviso red radicchio and variegated Castelfranco IGP radicchio, white asparagus from Cimadolmo IGP (Protected Geographical Indication), Casatella DOP cheese (protected designation of origin), and DOC and DOCG wines, including the famous Prosecco, or typical dishes like risi e bisi (rice with peas) and “sopa coada,” the pigeon soup. Thus, it is a great and... Tasty stop.