Il Gastronomo offers a welcoming atmosphere by the sea with gluten-free options, friendly staff, and a good selection of dishes; a bit pricey but ideal for a relaxing dinner.
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3,2
2
The gluten-free options are limited to two appetizers and two main courses... tuna or swordfish. No first course. Food with a vague Sicilian influence. Price of each dish around 20 euros or more. They bring you a sort of focaccia that they call schiaccia rigenerata. Attentive staff. One first course, one appetizer, and two main courses, water, and a glass costs 120 euros.
3
I used to go there when it hadn’t yet transformed into one of the thousand fancy seaside restaurants; they had the best Milanese cutlet in Italy. Now, in my opinion, the quality has significantly decreased, as has the selection of gluten-free dishes. However, they are still very kind and welcoming.
4
We ate well, also careful about gluten-free!
3
On the sea.. Nice place, a bit expensive for the quality.. Focus on the mussels and pasta, the other dishes are too elaborate for those who are really hungry.. Gluten-free options.
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