Il Mascalzone offers a wide selection of pizzas, also available gluten-free, in a cozy and well-furnished environment. The staff is friendly and knowledgeable, making the place an ideal choice for everyone. Be sure to book in advance due to the high demand.
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4,4
3
Various doughs, including gluten-free. Good.
5
The best pizza I have ever eaten. It is served both thin and with Neapolitan dough. Various gluten-free desserts are available. The place is very large and the staff is super friendly. I recommend booking in advance because it is always full.
4
Very good gluten-free food, the place was also quite nice.
4
really delicious pizza, wide choice of ingredients, I highly recommend it
4
Very good pizza, although in my opinion the dough is quite hard; excellent topping. Trained staff with very strict protocols. Recommended for those with celiac disease and others.
5
The best gluten-free pizza ever, lots of choices and courtesy. It's now a guarantee for me and I go there very often.
5
I have been to this place on two different occasions... in both I felt pleasantly well. The place itself is nice, nothing special but it is clean and well-kept. The staff is friendly and courteous. I have always found the pizzas to be very good, I love the fact that it is possible to choose from different types of dough, from Neapolitan to gluten-free, and then explore an infinity of more unique doughs like the tritticum (which I personally appreciated very much). The topping on the pizzas is quite generous and of high quality! I will definitely return! Highly recommended!
5
A very appreciated place for the quality of its pizzas and customer care. Clean and well-maintained environment, personally I appreciated the lightness and digestibility of the Triticum dough, especially paired with the vegan pizza topped with buffalo mozzarella. The establishment also offers a variety of doughs, including the thin and crumbly typical of Emilia and the high and soft Neapolitan dough. There is also an option for gluten-free pizzas for celiacs. I also emphasize the kindness of the owner and all his staff, who tried their best to meet the needs of the table.
3
Nice place, good pizza, but the first and second courses were not exceptional. Having looked at the menu and the various intolerance signs, we chose specific foods that do not contain lactose, but in the end, we discovered they added butter where the menu states it does not contain lactose. Terrible experience. Personal advice: if you write in the menu that certain foods are not included, do not add them, as people get sick because of you. It’s not that it’s not indicated on the menu, but then you serve dishes that contain it and especially do not inform the customers.
5
This place was recommended to us. They served gluteinfree antipasto and pizza. Great experience!
5
Great! A very extensive menu that satisfies every request, from gluten-free to lactose intolerant, and also simply caters to those looking for a combination of more refined flavors or lovers of Neapolitan pizza with a thick, puffy crust rather than a thin, crunchy one... It's impossible not to be satisfied. The menu has many different dough options, and we indulge by trying several: pumpkin dough, integrated, and Triticum (with fewer carbohydrates and it turns out to be very light), but after trying them all, I suggest that the best is the traditional Neapolitan dough. That is good pizza, flavorful. A nice place, very much like an 80s pizzeria. Besides the indoor space, they also serve under a covered veranda, which on the evening I went was full and pretty chaotic. But upon our request, they moved us inside, accommodating our preferences. Overall, a pleasant evening. :)
5
gluten free options, really yummy pizzas, would enjoy again any time!
5
We visited this wonderful pizzeria in Renazzo, near Cento. We were welcomed by Matteo, the owner, who was very kind. The selection is very varied: you can choose both pizzas (with thin or Neapolitan crust) and the restaurant, with typical regional dishes and meat. For those intolerant to lactose, there is also lactose-free mozzarella, which 99 out of 100 pizzerias do NOT have, as well as gluten-free products. I will definitely return!!!
5
As soon as you enter, you immediately notice the friendliness of the staff. The venue is spacious, although it has different distinctive rooms. The decor is well thought out in the small details. Interesting promotions for half-price pizza on Wednesday evenings. A wide selection of pizzas and doughs, including one for celiacs, which is very good. The desserts are also good, especially those made in-house. I have been here for many birthdays, always leaving satisfied.
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