Il Dongione Ristorante offers a menu entirely dedicated to gluten-free options, with handmade pasta and bread, certified by AIC. Ideal for quick lunches during the week as well as refined dinners on holidays, it features tasty and carefully crafted options for those with celiac disease. A welcoming location with attentive staff. Recommended.
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4,8
5
Restaurant with an entire menu dedicated to gluten-free, featuring handmade pasta and bread! AIC certified. At lunch on weekdays, there is a fixed menu that is more casual, while in the evenings and on holidays, there is an à la carte menu with both traditional and refined dishes. Highly recommended!
5
Great location, excellent food with a menu that includes gluten-free options and often changes. Ideal for quick lunches during the week, always well-prepared. The Thursday fish aperitivo is definitely worth trying. The staff is top-notch and prices are excellent. Highly recommended 👈
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