'Cris & Bio' is a pizzeria that offers alternative and gluten-free doughs, with a welcoming atmosphere and friendly staff attentive to customer needs.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
Become a partner and get a professional profile and other benefits
4,1
3
Gluten-free pizza is sufficient, but I have eaten better ones; too oily.
5
Great pizzeria with event nights, kind and courteous waiters, good pizza and appetizers. They make gluten-free pizzas. I recommend it for a carefree evening!
2
High wait for takeaway pizzas. Result: wrong pizza and gluten-free pizza completely burned.
4
Without a doubt, I can say that the gluten-free pizza here is excellent, of a higher quality compared to other pizzerias in the area and definitely among the best in Bari, due to the variety of doughs they offer; they could exclusively make gluten-free pizza by eliminating the classic dough! The only downside is the unclear pricing (the gluten-free dough is indicated on various signs and menus with extra charges of €1, €1.5, or €2.5). It's a pity they don't also have gluten-free pasta; we hope to try a good "assassina" in the near future 💪🏼 In conclusion, a highly recommended place for celiacs in the area!
5
If you are looking for a pizzeria where hospitality is at the heart of everything, this is the perfect choice. The true strength of this place is the staff: welcoming, professional, and always ready to meet every need. From the entrance, you can immediately feel the attention every customer receives, with a genuine smile and a friendly attitude that makes the experience truly special. Every suggestion from the staff is always spot on, both regarding the dishes and the drinks to pair. But it’s not just the service that impresses: the variety of doughs is extraordinary. In addition to the classic pizza, here you can choose from whole grain doughs, gluten-free options, and even variants with special flours like spirulina or kamut. Each type of dough is prepared with care and passion, offering a taste and texture that satisfy all palates. The combination of attentive and knowledgeable staff with the possibility of choosing from different dough options makes this pizzeria an unmissable stop for a relaxing and pleasant evening. An experience that feels like home.
5
Pizza with truly unique, delicious, and high-quality alternative doughs. An exclusive place in the area. The owner is very attentive to the customer's needs and any allergies and/or intolerances. A welcoming and family-friendly environment ❤️
5
Great pizzeria with many alternative gluten-free doughs. The staff is very friendly and the waiting times are average. In my opinion, the best pizzeria for celiacs.
4
Really good pizza and the staff is friendly, kind, and competent. They have pizzas with different types of dough and also gluten-free options. The indoor and outdoor space is spacious and comfortable. It's a pity about the choice of music; we ate to the tune of the Mexican trap chant. To each their own. 😅
Nearby and noteworthy
Download the Gluto app now!
Call
Website
Share