Montenapoleone Spaten is a cozy and informal brewery in Padua, known for its wide gluten-free options, including pizzas and sandwiches. Although the service can be slow, the menu is rich and tasty, making it ideal for evenings with friends.
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3,9
2
I have eaten twice at this certified place, I had pizza and both times I felt unwell... so there is a clear risk of contamination. I am celiac, and I would like to trust certified places, but that is not the case... I had fries (cooked separately) and these did not make me feel bad. I'm sorry, but they are not as careful as they claim, at least with the pizza.
5
100 with honors and I am in the AFC network of AIC
5
Very large restaurant and hamburger place, good variety of sandwiches and pizzas. Very good and tasty hamburgers!
4
A good variety of GF dishes and pizzas, all certified, including desserts.
3
The GF proposal is good, I tried a sandwich and was quite satisfied, even though it’s not on the "podium of gluten-free". You can eat peacefully because they are part of the AIC's AFC program - especially for dinners in the company of non-celiacs.
3
Gluten-free pizza made with frozen bases isn't bad, but obviously the difference with handmade dough is noticeable! Honestly, I found the prices a bit too high compared to the quality of the pizza, not to mention gluten-free beer at €7.00 for a 0.33 bottle seems a bit exaggerated.
5
5
Welcoming and informal brewery, with the possibility of eating gluten-free pizza, in my opinion one of the best in Padua!
1
Usually, I don’t give negative reviews, but this time it’s necessary. Mwzxora to order, 1 hour and a half to get the first pizzas. Saturday night, no parking available, pizzas according to the table were just mediocre (mine arrived lukewarm, my daughter’s gluten-free pizza gets a score of 0, the mango sorbet was practically ice cream, prices like gourmet pizzas, but they had nothing gourmet. Look around, there is much better.
4
Montenapoleone Ponte a Ponte San Nicolò (Padua) is a very good restaurant and brewery. The place is open every day with evening hours, offering a varied menu that includes pizzas, burgers, vegan dishes, and gluten-free options, and it is AIC affiliated for celiacs. The restaurant offers a philosophy that combines the quality of Made in Italy with a Mediterranean approach, presenting dishes such as spaghetti alla carbonara, mixed meats, and fried foods, with particular attention to craft beer pairings.
4
A wide variety of choices on the menu. Menu prices are slightly higher than average, but it's great to have the option to eat gluten-free. The sandwiches were quite good overall. It's a shame they don't sell pitchers of beer. I really liked the variations of tiramisu and the mascarpone cream. I do not recommend the cheesecake.
5
Last night, together with a couple of friends, we went out for dinner. Since the new management took over almost two and a half years ago, the good and genuine qualities are immediately noticeable and the hospitality prevails. The venue has been renovated both outside and inside. There is a complete menu for every type of need or intolerance. The new owner, a remarkable woman, will welcome you and advise you in the best way. Last night we ate at the extreme... perfect temperature and super fast service. Highly recommended place.
5
Finding refreshment at 10:45 PM, after leaving Vasto at 6:00 AM, in a BMW 420, heading towards Vomero Napoli and departing again at 10:30 to arrive in Padua to sell Italian specialties, is priceless! In the 11 years I’ve spent in Padua, I’ve realized that just outside the city center, professionalism is vastly superior! The three squares?? They are for window mannequins!!! The park and the arena? They are great!!! Very courteous staff, willing to satisfy the needs of someone intolerant to barley in a brewery!!!
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