Pippo's is a nice and welcoming place, ideal for celiacs thanks to their gluten-free pizza which is served quickly. The menu, lovingly curated, offers a variety of dishes made with carefully selected ingredients, ensuring a high-quality dining experience.
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4,9
5
the best gluten-free pizza I've had in years! I tried gluten-free charcoal dough, the flatbread, delicious! I customized it because there are no vegan pizzas on the menu, but many ingredients to make them!
5
Excellent pizza and fried pasta, highly recommended!
5
The best pizza in the world!
5
I’m convinced Pippo’s has the best gluten free pizza in Italy! Amazing pizza base, thin yet fluffy crust, made in a fire oven, with mega delicious sauce, cheese and toppings, all clearly made with a lot of love! Staff was all very helpful and friendly. A wonderful gem in this little village ❤️
4
great pizza you can also order a personal hamburger highly recommended
5
You are incredible! Filippo is amazing, Federica and Elisabetta are wonderful. A menu crafted with love respecting local standards with carefully selected ingredients. But the real surprise is for those who are celiac, and unfortunately, we are many now, but here you'll be fortunate to eat what you read: pasta, fried food included, but gluten-free and made in-house. Splendid service, the gluten-free Francescana Bianca pizza with high-quality raw ham and dough risen for at least 24 hours, mozzarella, grana, and porcini that you can't help but appreciate for their true origin. With gluten-free beer, it becomes an irreplaceable combination. Among green mountains and a respectable river that cradles your thoughts, stop by Pippo's, and not only will your belly be satisfied, but your soul will be too, with the certainty of healthy food, in continuous movement understood as evolution made with awareness, love, and pure professionalism. Good work, open at 5:00 PM for those, like me, who have impossible shifts and intolerances, not to everything but to wisteria. Yes, THANK YOU.
5
Nice and welcoming place, there are different types of dough. Perfect for celiacs, the pizza is good and they usually don't take long to bring it out.
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