The restaurant Il Fico D'india stands out for its tasty pizzas and exquisite gluten-free first courses and desserts. They have recently improved their gluten-free pizzas, making them larger and more appetizing. The staff is kind and helpful.
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4,6
3
Good morning, I was there on 20/08/25. A somewhat retro place with spacious rooms and a nice wide outdoor area. The service was very attentive to requests. I had a bufala with anchovies, and they brought me warm gluten-free sliced bread. A good cacio e pepe. I couldn't try the desserts, but I've been told that they prepare them gluten-free. I should mention that I'm not AIC, but they assure me that they take all precautions with dishes and others to avoid contaminating gluten-free food. I must say that from my side, it went very well. Thank you.
5
delicious pizza!! it was mistaken for a regular one, a pizza that can truly be called such, a pizzeria in the area that makes exquisite gluten-free dishes
5
Discovered thanks to Gluto because I had never paid attention from the outside even though the sign is quite large. EXCELLENT! Large spaces both indoors and outdoors. Welcoming, kind, and prepared staff. Food? Excellent. We were three and opted for fish. Divine mussel sauté, shrimp cream risotto, grilled octopus with a fantastic potato foam, and a sea bream fillet in a potato crust—all of high quality. Accompanied by a decent Rivoli pinot grigio. Amazing desserts and the plating of the dishes was excellent. Maximum attention for celiacs. Thank you for the lovely evening. They even changed the background music for us! See you soon.
5
Dinner with friends, first time at this restaurant, recommended by one of them. Well-decorated place, a welcoming atmosphere! They set aside a small room just for us since there were many of us, a choice I appreciated! An abundant appetizer, with fried foods, supplì (really good), cured meats, with plenty of variety, and I must say they satisfied everyone's requests, as we had a problematic group, with celiacs, intolerant people, or vegans like my daughter! I chose a first course, Tagliolini with artichokes and shrimp tails, I must say it was very good, my daughter had a vegetarian pizza, she requested a red base, but in the end it was white, yet she liked it anyway. Lastly, desserts that I didn't personally taste, but I heard they were good! Prices are average, parking is a bit problematic, better to book, the place was full! I recommend giving it a try!
5
Dinner with friends, first time in this restaurant, recommended by one of them. A well-furnished venue, a welcoming atmosphere! They set up a small room just for us, because we were many, a choice I appreciated! A generous appetizer, with fried foods, supplì (really good), cold cuts, lots of variety to choose from, and I must say they satisfied everyone's requests, because we were a problematic table, between celiacs, intolerant people, or vegans like my daughter! I chose a pasta dish, Tagliolini with artichokes and shrimp tails, I must say it was very good, my daughter had a vegetarian pizza, she had asked for a red base, but in the end it was white, however, she liked it anyway. Then desserts that I did not taste personally, but I heard they were good! The prices are average, parking is a bit problematic, better to book, the place was full! I recommend trying it!
4
I complained that the gluten-free pizza was small; they responded that the quantity was just right. So, I didn't order it for months. Today, out of necessity, I ordered it again, and they finally understood that the pizza should be as large as the box that contains it and that it shouldn’t be swimming in it. I believe they changed the pizzaiolo, and the pizzas are tastier now; especially the gluten-free one I usually have has improved and is now larger. Well, as they say: "better late than never."
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