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Photo of Ristorante Braceviva

Ristorante Braceviva | Gluten-free in Trescore balneario

Via Amellina, 100, Trescore Balneario

Ristorante Braceviva offers a delicious selection of gluten-free pizzas and meat dishes in a cozy and well-kept environment. Thanks to a dedicated oven, safety and quality are guaranteed, making it an ideal choice for those with celiac disease. Prices are slightly above average, but highly recommended.

https://www.glutoapp.com/en/place/7986/ristorante-braceviva
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Gluten-free safety report
Data based on feedback from 6 users

Very safe
Fairly safe
Not very safe
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Glutoscore
3,9

Immagine del profilo di Moresch
Moresch
26/12/2025
4

Delicious pizza

Immagine del profilo di Ema
Ema
08/12/2025
2

dedicated menu, I ordered pizza and tiramisu but it didn't seem very safe to me, in fact I felt a bit unwell

Immagine del profilo di Baby
Baby
31/08/2025
4

I ate pizza that evening, gluten-free menu, the pizza was good😋

Immagine del profilo di Claudiabnf
Claudiabnf
08/04/2025
3

Very little choice for lunch break but also has very good dessert! Fast and efficient.

Immagine del profilo di L’Ale
L’Ale
28/05/2024
4

Possibility to order gluten-free pizza and meat dishes, unfortunately for the sides, fries risk contamination. Avoid hamburgers where gluten-free is not specified. There is potential but they can improve.

Immagine del profilo di Federica Gasdia
Federica Gasdia
21/04/2024
4

Very nice place to eat very good and tender meat; the only downside is that gluten-free pizza is only available in the evening.

Immagine del profilo di cla6
cla6
20/01/2023
5

One of the best gluten-free pizzas I've ever had, they recently added a dedicated oven and a special area for preparing gluten-free dishes. In addition to pizza, they have many delicious meat dishes, highly recommended. Maximum safety, even for takeout pizzas. The only downside is that the prices are a bit higher than average.

Immagine del profilo di Simonetta Brevi
Simonetta Brevi
15/06/2025
4

The place is renowned for its pizza, which is available on the menu in various types: regular dough, whole wheat dough, gluten-free, and even one made with a percentage of chestnut flour for added softness. There is also a flat option (with the same weight as the regular but made thin for a larger diameter). The toppings are generous and the flavor is delicate and pleasant. The atmosphere is well-kept yet casual, attracting a diverse clientele due to the unique pizza offerings. The price is a bit higher than average, justified by the type of dough offered. The service is managed by young wait staff. We had to wait to be served because there were two large groups of customers. Overall, it’s an experience worth repeating to try other types of pizza, considering the really varied offerings. Recommended for those looking to step out of the usual patterns.





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