Fronte Mare Restaurant offers a wide selection of gluten-free dishes, including appetizers, first courses, main courses, and typical Sardinian desserts. Located on the beach, it provides a beautiful sea view. The staff is attentive and friendly, ensuring a pleasant dining experience for all, including those with food allergies or intolerances.
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4,8
4
Really excellent dinner, the location is beautiful with tables right on the sand so you can enjoy the sunset. Very kind and attentive waiters and several gluten-free options! (great care regarding contamination). I tried their linguine with clams and bottarga, truly very good! Just a couple of small notes, a bit of wait for the first course, about half an hour, and the prices are not exaggerated but also not low, you spend at least 30€ per person. Overall, it was a nice experience!
5
Really good food. Knowledgeable and attentive staff, almost the entire menu is also gluten-free. The pastry is highly recommended as a dessert.
5
absolutely gluten free except for three dishes among the first courses... everything is gluten-free and without contamination... the waiters are very knowledgeable and sensitive to this condition
5
a restaurant on the beach that cooks only with gluten-free flours is very nice and the staff is friendly. We tried it because our 16-year-old son is celiac and he was able to eat the seadas he wanted to taste. Everything was very good, and they have gluten-free focaccia and bread in addition to excellent first courses that our son rated as amazing!
5
Finally, eating gluten-free in front of the sea is possible even in Alghero, with delicious food of the highest quality. The hospitality is truly top-notch, and the owner is celiac, so the place is guaranteed safe.
5
Very fresh and noteworthy food. The restaurant is entirely gluten-free, including the seadas.
5
Delicious food, friendly staff. Highly recommended. Maximum care regarding any allergies.
4
Restaurant offering a large gluten-free menu. The staff pays a lot of attention as the owner is celiac himself. The place is right by the sea, very nice but perhaps a bit expensive...
5
Wonderful restaurant!! I am celiac and I felt normal - you can eat practically everything - even Sardinian specialties!! I recommend the millefoglie with sweet carasau bread as a dessert.
5
Delicious typical dishes, appetizers, main courses, and desserts all gluten-free, along with a wide selection of first courses. All of this by the beach.
5
I am allergic to wheat and vegetarian, so finding something to eat in a seaside place was a miracle for me. They also make typical dishes and almost their entire menu is gluten-free. Try the seadas!
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