Fronte Mare Restaurant offers a wide selection of gluten-free dishes, including appetizers, first courses, main courses, and typical Sardinian desserts. Located on the beach, it provides a beautiful sea view. The staff is attentive and friendly, ensuring a pleasant dining experience for all, including those with food allergies or intolerances.
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4,8
4
We were here a month ago and I'm still dreaming of the spaghetti with clams and bottarga, but they charge a high price.
4
Really excellent dinner, the location is beautiful with tables right on the sand so you can enjoy the sunset. Very kind and attentive waiters and several gluten-free options! (great care regarding contamination). I tried their linguine with clams and bottarga, truly very good! Just a couple of small notes, a bit of wait for the first course, about half an hour, and the prices are not exaggerated but also not low, you spend at least 30€ per person. Overall, it was a nice experience!
5
Really good food. Knowledgeable and attentive staff, almost the entire menu is also gluten-free. The pastry is highly recommended as a dessert.
4
Very nice location, with the option to dine on the beach with a sunset view. The menu offers a wide selection of local products with tasty and innovative preparations (like the tuna and shrimp "maialato" skewer). Gluten-free options are available since, apart from a few pastas, all dishes can be consumed by those who are celiac. Overall, everything is very good in a pleasant and relaxed environment. The only note is that prices seem slightly high to me, but perhaps justified by the location and the area in general.
4
A venue located on the seafront of Alghero. We chose it because it is right by the sea and offers a dedicated gluten-free menu. In fact, the menu includes all courses made gluten-free, including fried dishes and desserts. The seada is excellent, which a celiac can only eat here. Kudos to Donata, the soul of the dining room, friendly, fast, and welcoming. We cannot say the same about the service as we found it to be polite but very, very slow.
5
absolutely gluten free except for three dishes among the first courses... everything is gluten-free and without contamination... the waiters are very knowledgeable and sensitive to this condition
5
a restaurant on the beach that cooks only with gluten-free flours is very nice and the staff is friendly. We tried it because our 16-year-old son is celiac and he was able to eat the seadas he wanted to taste. Everything was very good, and they have gluten-free focaccia and bread in addition to excellent first courses that our son rated as amazing!
5
Finally, eating gluten-free in front of the sea is possible even in Alghero, with delicious food of the highest quality. The hospitality is truly top-notch, and the owner is celiac, so the place is guaranteed safe.
5
Very fresh and noteworthy food. The restaurant is entirely gluten-free, including the seadas.
5
Great experience, located in Alghero. Excellent food and equally great staff. I will definitely return. For those who are celiac like me, you can be sure, appetizers, first and second courses, and desserts are gluten-free.
5
5 stars? That's too few; I would give 20 if possible to describe this splendid seaside restaurant. Quality, service, hospitality, attention to guests and details. From appetizers to first courses, moving to the second course and the dessert of fabulous goodness (very well-stocked wine cellar). Super accuracy and attention for gluten-free, with exquisite dishes and preparations. Thank you for the welcome lunch and the farewell lunch in Alghero. We will return!!! See you soon!
5
Delicious food, friendly staff. Highly recommended. Maximum care regarding any allergies.
4
Restaurant offering a large gluten-free menu. The staff pays a lot of attention as the owner is celiac himself. The place is right by the sea, very nice but perhaps a bit expensive...
5
Wonderful restaurant!! I am celiac and I felt normal - you can eat practically everything - even Sardinian specialties!! I recommend the millefoglie with sweet carasau bread as a dessert.
5
I have been to many gluten-free restaurants and this one particularly surprised me! Both in the staff's welcome and the food. They have incredible dishes, and you can tell that the fish is of high quality! They have excellent preparation regarding gluten-free options and contamination, which is a focal point of the restaurant; you can find it on the AIC. If I ever return to Sardinia, I would be very, very happy to pop in there again. I take this opportunity to thank all the staff who were very kind and attentive to us!
5
Delicious typical dishes, appetizers, main courses, and desserts all gluten-free, along with a wide selection of first courses. All of this by the beach.
5
I am allergic to wheat and vegetarian, so finding something to eat in a seaside place was a miracle for me. They also make typical dishes and almost their entire menu is gluten-free. Try the seadas!
5
A very pleasant experience... Starting with the truly kind and polite staff who make you feel at ease right away... very attentive to various food intolerances and allergies... the dishes are very good and never banal... It was truly a delightful discovery, I highly recommend it, it is really difficult to find such a welcoming and prepared place... Highly recommended!!!
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