Fattoria Il Poggio, nestled in the Lucchese countryside, offers a gluten-free option with typical dishes and generous portions. The friendly staff and house-made wines complete a pleasant culinary experience.
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4,8
4
a venue that offers gluten-free options.. various types of pasta and also excellent fresh Lucchese tortelli! appetizer with crostini made from gluten-free bread and a variety of main courses.. side dishes including very good roasted potatoes! and also some desserts that we can eat!
5
Tonight family birthday at the FATTORIA IL POGGIO in Montecarlo. The venue, very beautiful and unique, is nestled in the greenery of the Lucca countryside. Excellent food respecting the Lucchese tradition (and more). The generous portions and the option for gluten-free dishes are commendable. Friendly and cheerful staff provided impeccable service. The wine cellar is also great with delicious wines of their own production. There were four of us and we ordered: 4 Tuscan appetizers, two first courses - tordelli lucchese and tagliolini with mushrooms, two second courses - mixed grill with beef and Etruscan rabbit with olives and sides. Water, wine and three desserts. Total price 120 euros.
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