Longevia offers a wide selection of gluten-free dishes, including sandwiches, pizza, and fried foods, with the option to customize the pizza dough. Although the service could improve, the dining experience is positive and suitable for those seeking gluten-free options.
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4,4
5
excellent products and high attention to contamination
4
The place is very nice and has an entire menu dedicated to gluten-free options. The food is very good, but the service can be a bit slow and inattentive at times, and the prices are definitely high. The All you can eat option is nice.
3
good food, prices a bit too high, service needs improvement
4
Pleasant discovery! If it weren't for the slightly high prices, I would go there every weekend! They have a menu with all the available GF dishes, which are many, including fried foods, desserts, burgers, and pizza. The pizza is very good, crunchy, and it’s even possible to choose between three different flours. The fried foods are excellent, although the price is a bit high compared to what they offer. Recently, it has been possible to have the "all you can eat" option, and I would say it’s quite convenient, especially when in a group. Recommended!
1
Poor service, inattentive and superficial! Be careful because on two occasions instead of bringing me a gluten-free pizza, they served me one with gluten... and thankfully it’s an AIC certified place! High prices and unhelpful... not recommended!
5
Great place, it has a classic menu and a gluten-free one, many different options, excellent burgers with a super soft gluten-free bun! But my favorite remains the gluten-free crescia umbra, a must-try!
5
We tried the all-you-can-eat formula, where we can order everything on the menu (fried food, pasta, meat, burgers, sandwiches, etc.). Everything was excellent, very generous portions, extremely fast service, and very friendly. Having a gluten-intolerant person in the group, we opted for gluten-free dishes, and you really can't feel the difference at all, in fact! Without a doubt, we'll be coming back!
5
Delicious and high-quality food. Fast, accurate, and courteous service. We also ate gluten-free with a wide selection available. EXCELLENT
5
Fabulous.. Really a place suitable for everyone!! I had pizza with fabulous dough.. What can I say, they manage to meet everyone's requests even for Celiacs.. Beautiful menu identical in every way even for Celiacs. We'll be back very soon!! Thank you very much..
5
Vintage style, just the way we like it. Friendly and attentive staff. Fast service and excellent food. You can choose between a standard menu or a gluten-free option. The restaurant is recognized by AIC, so it's a guarantee for those with celiac disease. Although I am not celiac but sensitive to gluten, I preferred the gluten-free menu. I believe it is one of the very few restaurants that can offer the entire standard menu in gluten-free versions...only true professionals can do it!!! Moreover, the portions are the same as those with gluten...another thing not to take for granted, as celiacs are often forced to settle for smaller portions. And the price is the same for both menus. Certainly, the price is a bit higher compared to other pizzerias, but it's worth noting that here you can find special doughs, both for pizza and burgers, that you won't find elsewhere. The menu is à la carte but also offers all-you-can-eat options. Oh, I almost forgot!!! For beer lovers: you can find gluten-free beer on the menu!!! I will definitely return because I have only tried the pizza, but I’m missing the burgers and crescia!!!
5
A pleasant discovery! I went to this restaurant for dinner with my boyfriend, who has celiac disease. I was very satisfied with my pizza choice. Many varieties for the doughs and, above all, very high-quality ingredients. A good option also for lunch breaks. I will definitely return!
5
I was pleasantly surprised. Not only the availability of gluten-free doughs, but even the choice between 3 types of dough (I chose a special one with amaranth, hemp, etc...). There are also options for sandwiches, fried potatoes, and gluten-free desserts (they said that soon they will also have piadinas and cakes). The pizza is really good and the toppings are of high quality, among the best in the area in my opinion. They also have various types of dough for gluten pizzas. I will return.
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