'L'altra Bari - Napoli' offers a wide selection of gluten-free pizza and high-quality dishes in a spacious environment. Attentive and informed about celiac disease, they represent a safe option for those seeking gluten-free meals.
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4,0
5
good gluten-free pizza, one of the best.
4
The pizza and some side dishes are good, but sometimes the waiters are rude.
5
Perhaps the best pizza in all of Bari, too bad about the surcharge (€1.50). The pasta dishes and fries are also very good.
4
Good pizza. Be careful and informed.
5
I returned to this place for a dinner with friends after a few years of absence and I was super satisfied! The pizzas are delicious, both the regular ones and the gluten-free ones; a special mention for the gluten-free because it's really difficult to make a thin gluten-free pizza like the one I had last Friday. For those who go in the evening on weekends, keep in mind that especially without a reservation there will be a bit of a wait, but it's totally worth it ❤️
5
Second local of the historic first in the center. For those living in the suburbs, it is much more convenient to get there and find a place (they have recently opened a parking lot just outside, still being expanded). Nice place, not excessive in style but with its own personality. A place for families and pets, so it's certainly not a locale to seek silence, but rather a spot to spend an evening in company. The pizzas are good, with the option to choose Napoli dough (taller) and Bari (definitely more appreciated by the locals). Two specialties definitely worth trying are the chips (also available in the cacio e pepe variant) and the spaghetti all’assassina (a bit burnt and spicy as per the Barese tradition). Even the gluten-free pizza is very good. The owners and the staff are polite and professional, also aiming to train younger people. It's always advisable to book in advance.
3
We booked a table for two for 21:30 through TheFork. We arrive and are told to wait to be called by the staff because the reservation didn't exist (I wonder: what's the point of a service like TheFork if you don't even check it when you receive reservations?). We are seated in the middle of the room, next to the table where they prepare desserts, so much so that during dinner, a waitress practically rested her arm on my back while pouring toppings on desserts for some tables. Terrible service tonight; we waited over an hour for two pizzas, one of which was gluten-free. The bill arrives, and for two people, one portion of chips, two pizzas (one gluten-free), one Coca-Cola, one natural water, and one portion of favors = €33.50. Immediately, watch the receipt. The pizza that was chosen gluten-free was a Valle D'Itria, which cost about €9. So €9 + €1/€1.50 for the gluten-free surcharge? No, the pizza ended up costing €13.50 because they added a gluten-free margherita from the tablet and then summed up all the ingredients of the original pizza individually, so €0.50 for cherry tomatoes, €1 for buffalo mozzarella, and €3.50 for capocollo. We asked the owner for explanations, who immediately denied it, realizing later that he was wrong. We paid and left. As we were exiting, the owner asked us to come back because he forgot to calculate the favors in the bill and in front of everyone in line, he shouted that I owed him three euros. I think that for an hour of waiting for the pizzas and for the mistake in the bill, at least one could overlook the favors once everything else was paid. ;) It's a pity; I've been a customer of this pizzeria for many years, but on a Saturday night, it seems truly impractical. The product, however, remains of great quality.
4
High-quality food, excellent appetizers, first and second courses, and a wide selection of pizzas. As a celiac, this is one of the places where I can feel safe and satisfy every kind of desire. The indoors area is very spacious, while the tables are quite close together; the outdoor area is long and narrow; I would improve its spaces to ensure greater comfort. The experience at this location remains excellent, as is the quality/price ratio.
1
TERRIBLE EXPERIENCE👎🏼 -No control of the green pass and very reduced space for each seating, shoulder to shoulder with diners from other tables. -Need to download an app to view the menu. BUT ABOVE ALL: -Broken oven on Saturday night and inability to order pizzas, except for gluten-free ones. -Endless waiting time, despite repeated requests about the order, even just for appetizers. -Limitation in the choice of first courses (resort to pizza) to avoid further delaying dinner, which lasted a full 3 hours. -Raw lamb chop in the mixed roast portion. -First courses meager compared to those of other diners. -Excessive prices (4-5€) for a modest side of potatoes/four slices of grilled vegetables. -Unjustified "cover charge" for an evening spent in the cold on the outdoor gazebo. NOT RECOMMENDED!😥
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