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5,0
5
Tempura Asakusa (THE CITY Asakusa Kaminarimon 7F) was such a special find, especially as a gluten-free traveler. We had one vegetarian omakase and one fish omakase (5 courses each), and the first three courses were the same for both. Every dish was beautifully presented and absolutely delicious. As someone with gluten intolerance, I was over the moon to eat tempura again. The entire restaurant is dedicated gluten-free and is listed on the Find Me Gluten Free app, and I felt completely confident eating here. I also felt very confident in the vegetarian meal as they used a separate broth and even a different soy sauce without fish products, and the staff clearly understood every ingredient they were serving. The chef and staff were incredibly kind and engaging. The chef invited us to participate throughout the meal: a little “cheers” moment with our hot ginger tea and a fun, enthusiastic presentation when she revealed the smoked squid/eel. She carefully explained how to eat each piece, which sauces to pair with which tempura, and when to use the different salts. It felt intentional, welcoming, and very professional. You can tell they take pride in their work. The space is intimate (about 10 counter seats), warm, and thoughtfully designed with wood tones, cherry blossoms, coat hooks, and even phone chargers. It’s about 100 feet from Asakusa Station Exit 2, on the 7th floor. We walked in at 1pm on a Tuesday and luckily got the last two seats, but others had reservations. We stayed about 1.5–2 hours and paid under $100 total for two full omakase courses, which felt like a good value for the quality and care. If you’re gluten-free (or vegetarian) and want a delicious, beautifully executed tempura experience in Tokyo, this place is absolutely worth visiting.
5
Certains des plats les plus incroyables que j'ai jamais mangés. Tout est sans gluten aussi ! Même la sauce soja.\n\nSi vous visitez fin février, essayez le thé au gingembre. Nous avons eu le tempura de fruits de mer et le wagyu. Les deux étaient incroyables, mais le wagyu était la vedette du spectacle.\n\nLe personnel était sympathique, les toilettes et l'ambiance étaient magnifiques et la nourriture était parfaite.
5
Le personnel était tellement amical et très utile pour expliquer les plats. La tempura était incroyable - elle n'était pas trop panée comme on trouve ailleurs, juste la bonne quantité de pâte. Le thé dashi était l'un des meilleurs que j'aie jamais eu. Les portions étaient extrêmement généreuses mais on ne se sentait pas lourd après le repas puisque tout était sans gluten. 10/10 j'ai hâte de revenir ♥️
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