La Preferita | Gluten-free in Gerenzano

anna
08/06/2025

4

It is possible to order pizza with gluten-free dough. It is baked in the same oven as regular pizzas, so cross-contamination is not guaranteed, but it is prepared separately. (On an aluminum plate to avoid contact with flour.) Excellent! They also offer Glovo delivery service. Well done!!!

Franz
17/10/2022

4

discreet pizza. prepared separately and in an aluminum tray BUT cooked in the oven with the others, so possible contamination. I wouldn't know how volatile regular flour might be in a wood oven (so not an electric ventilated oven). As an asymptomatic person, I wouldn't know how to provide an adequate level of safety.

Samuele Bellani
18/09/2023

2

Yesterday my brother and I, both celiacs, ordered two pizzas. The timing was excellent and respected (the option to choose the delivery time is missing), but one of the pizzas arrived completely stuck to the box, with almost all the cheese remaining attached. But especially the gluten-free dough absolutely needs to be revised. I understand that they are pre-made bases, but we haven't eaten such rubbery pizzas in at least 5 to 6 years. I strongly recommend revising the dough.

Lara Filippini
04/03/2023

5

I've always adored it! Excellent and super fast!! A war machine! The flavor of the pizzas can be customized, and you can choose between regular dough, multigrain, and gluten-free (cooked in an aluminum tray in the same oven as the pizzas). It also has lactose-free mozzarella!!!

Mauro Visentin
09/01/2022

1

ATTENTION TO GLUTEN! For the first time, we ordered several pizzas from this takeout pizzeria and unfortunately, I must say we did not have a good experience. I am not very picky about pizza, but personally, I found the dough rubbery and it became hard as soon as it started to cool down. However, the thing that led me to give only one star is that we ordered a gluten-free pizza for my celiac daughter, and THERE WAS NO ATTENTION paid to contamination! The pizza maker, without washing his hands (with floury hands), came from the backroom with a tray containing the gluten-free pizza and baked it in the oven alongside the other pizzas, with flour suspended in the air! Fortunately, my daughter is asymptomatic and did not get sick, but it was definitely very contaminated. This is not correct and it is a dangerous practice for those with severe gluten intolerances. The owner can propose