The Almanegra Restaurant offers a warm welcome and attentive service, with a wide selection of gluten-free dishes. The cuisine, specializing in fried foods and seafood risottos, is highly appreciated by customers. A true surprise by the sea!
Show how you handle gluten free and let coeliacs know they can trust you
2
UPDATE: The restaurant in question is not Almanegra but L’aragosta di Co’. I don’t know why there was this discrepancy, even the photo seen here reflects that of the second restaurant and not of Almanegra. It’s a whole different story for the Aragosta di Co restaurant; they have everything gluten-free and the restaurant deserves a 5/5 rating. We went in to try the gluten-free fried food that, according to reviews, was amazing. The restaurant is not at all prepared for gluten-free dinners; there is no fried food for celiacs, not even gluten-free bread, so I don’t know if they stopped when we arrived or if we went to the wrong restaurant (the name written on the app was correct). However, for the little we could eat, I can’t say it was bad; the sea bream and swordfish were very good, but I can’t give more than 2 stars on this app.
3
The ragù was very good, but the gluten-free pasta at 18 euros (FIVE euros more than the original) seems to me a way to profit from a health issue. I understand the "inconvenience" and the higher cost of raw materials, but elsewhere the markup is - rightly - much more contained. Celiac disease is not a choice!
5
Everything was perfect and excellent! I had octopus 🐙 in a pot, they also had bread (extra cost of over 3 euros). They also serve pasta and fried fish. Desserts: panna cotta with various flavors and sorbet. By the sea, outdoor seating. Worth it! Friendly staff.
5
delicious food, the gluten-free fried food is highly recommended! A real surprise by the sea! The waitress was very friendly and attentive to the little details. A great experience.
1
The staff is kind and courteous, offering various options for gluten-free, but it's a shame about the lack of attention to cross-contamination. After dining at this place, I was unwell all night.
3
well-trained staff, I particularly enjoyed the really light and tasty gluten-free fried food. The only downside was the lack of bread; I ordered a dish that included it and couldn’t fully enjoy it.
Nearby and noteworthy