The Almanegra Restaurant offers a warm welcome and attentive service, with a wide selection of gluten-free dishes. The cuisine, specializing in fried foods and seafood risottos, is highly appreciated by customers. A true surprise by the sea!
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3,9
3
The ragù was very good, but the gluten-free pasta at 18 euros (FIVE euros more than the original) seems to me a way to profit from a health issue. I understand the "inconvenience" and the higher cost of raw materials, but elsewhere the markup is - rightly - much more contained. Celiac disease is not a choice!
5
Everything was perfect and excellent! I had octopus 🐙 in a pot, they also had bread (extra cost of over 3 euros). They also serve pasta and fried fish. Desserts: panna cotta with various flavors and sorbet. By the sea, outdoor seating. Worth it! Friendly staff.
5
delicious food, the gluten-free fried food is highly recommended! A real surprise by the sea! The waitress was very friendly and attentive to the little details. A great experience.
1
The staff is kind and courteous, offering various options for gluten-free, but it's a shame about the lack of attention to cross-contamination. After dining at this place, I was unwell all night.
3
well-trained staff, I particularly enjoyed the really light and tasty gluten-free fried food. The only downside was the lack of bread; I ordered a dish that included it and couldn’t fully enjoy it.
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