La Scarpetta Hostaria, located in the heart of Lecce, offers a refined gastronomic experience with a special focus on gluten-free dishes. In an elegant and welcoming atmosphere, you can savor carefully prepared specialties, accompanied by impeccable service.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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4,3
3
restaurant with gluten-free options. great solution in the center of Lecce
5
A dear friend recommended this place to us, and it has indeed met all our expectations: fresh fish of excellent quality and generous portions. The staff was incredibly kind and advised us on various choices, even with desserts despite my intolerances. Warmth and hospitality. We will definitely return.
5
We dined at Scarpetta Hostaria for the first time and I can say without hesitation that it was one of the most enjoyable culinary experiences I’ve had in Lecce. The venue is elegant yet never formal, meticulously cared for with a welcoming atmosphere that puts you at ease right away. One aspect that struck me the most was the attention to gluten-free options: all the dishes served to us were completely gluten-free, from appetizers to main courses, with no limitations. This is a truly rare find, especially with dishes of this caliber. It was one of the few times I had gluten-free bread to enjoy the house olive oil: a simple gesture that shows care and sensitivity towards those with specific dietary needs. We followed the staff's recommendations for the house specialties, a selection of appetizers that turned out to be excellent: incredibly fresh fish, light and crispy fritters, clear and unobscured flavors. The snapper as a main was the real star of the evening: perfectly cooked, soft and flavorful, balanced garnishes. A dish that alone is worth the visit. The service is impeccable: attentive, knowledgeable staff, always present but never intrusive. Each dish is described with care, enhancing the pleasure of the experience and conveying the passion behind the kitchen's work. The quality-to-price ratio is absolutely fair considering the quality of raw materials, the technique in the dishes, and the overall experience. It’s one of those places that leaves a mark and makes you want to return, and in our case, we definitely will. A restaurant that knows how to combine tradition, taste, and customer care, even when it comes to gluten-free options, without compromising on quality. Highly recommended for anyone looking for an authentic and carefully curated dining experience.
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