Màrgot Gourmet is a pizzeria in the center of Lecce, renowned for its gluten-free pizza with exceptional taste and a unique dough. The establishment offers fast and efficient service, with friendly staff attentive to everyone's needs. Highly recommended.
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4,5
5
Very good pizzas, they have the possibility to make all types of pizzas, even gluten-free, which I have hardly ever found in other restaurants. The staff is really very kind, friendly, and smiling. I highly recommend it, fast service.
5
Delicious gluten-free pizza with a lot of options and unique flavors, highly recommended
5
Very welcoming place, friendly service with customers. Excellent food available also gluten-free for intolerant and celiac people, great pizzas even gluten-free.
5
Nice place, welcoming. Very kind and friendly staff. I am intolerant to both gluten and lactose, and they were able to accommodate my intolerances to the fullest. Rich and abundant menu. The gluten-free and lactose-free pizza is excellent. Great value for money. Definitely, when I return to Lecce, I will eat at this restaurant again.
4
A quiet place on Tuesdays. Quality pizza, both regular and gluten-free. In fact, due to the quality of the dough (made by them), it is advisable for celiacs. The 3 euro surcharge for gluten is reasonable, considering that a bag of flour costs about 6 euros. The white base pizza is recommended; it enhances the toppings, which are fresh and of high quality. However, there is one downside: providing a 0.40 'Messina' beer for 6€ seems excessive to me. The staff is very polite. Recommended.
1
We went there for dinner with 7 people at the beginning of August and we won't be going back! We had requested a pizza with gluten-free dough and they brought us a pizza with standard dough. Fortunately, one of the diners asked the waiter for confirmation, who after going to the kitchen, returned saying it was not made with gluten-free dough. After pointing out the seriousness of the incident, he simply justified it by saying, "It's a mistake"... if you make these kinds of mistakes, change jobs... as a result, we all ate while the celiac girl watched us wait for them to remake the pizza. Despite this being pointed out at the time of payment, we ended up paying 4.5 euros more for the gluten-free dough. Additionally, 2.5 euros were added just for asking for the buffalo cheese on top, not cooked, without any additional ingredients. They have the arrogance to claim they make gourmet pizzas; I do not dispute the quality of the raw materials, but putting a whole buffalo cheese in the middle of the pizza or scattered croquettes does not at all mean making gourmet pizza. ______________________________________________________ I'm responding here so I don't waste more time: The arrogance of your response shows how ill-suited you are to run a business that interacts with the public. It would have been much better to ask for clarifications and details to improve. Firstly: I mentioned it, and I was charged 4.5 euros for it; I would have expected, given your GRAVE ERROR, that at least it would have been offered. While I was at the cash register, two other customers were paying in front of me, and both had complaints. Do the math! Secondly: Unfortunately, the place is indeed the right one, I waited a month to write this because I just returned from vacation, and it's right to share both positive and negative experiences, and it's right that those who deserve to work do, not those who endanger the health of customers. Finally, don’t pretend to be masters of gourmet pizza; you sell margherita by the slice, which you probably do better.
5
We visited this restaurant in mid-July and having a daughter with celiac disease, we found it because it had gluten-free pizzas and dishes. I must say it was a wonderful surprise, both in terms of quality and professionalism. The place is well-maintained and offers a very varied menu, from pizzas to fish. The staff is knowledgeable, and a special compliment to Mr. Giuseppe who served us and advised us with great kindness. Well done!
5
One of the best pizzas I've ever eaten. Friendly and nice staff. Pizza with a really unique dough and excellent toppings and combinations. Prices are average. I highly recommend trying this pizza.. also, it is possible to have a gluten-free option.
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