In the cradle of Baroque, Celsius Pizzeria was born with the sole objective of delighting and providing a unique gastronomic experience through the creation of contemporary, steamed, and gluten-free pizza made in a specially designed laboratory. The protagonists of this place are the passion and dedication that have united us for years in this field, whose values we hope to convey to you, our guests, through hard work, both visually and especially in terms of taste.
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5,0
5
Finally a pizzeria that truly understands those who eat gluten-free! The gluten-free dough - as well as all the appetizers and desserts, which are also strictly gluten-free - is something incredible: light, digestible, and delicious, truly on the same level, if not even better than the traditional one. It has nothing to envy to the 'normal' pizza; in fact, its artisanal quality is so high that it doesn't even seem gluten-free! The place is welcoming and well-kept, and you can immediately sense the attention to detail. The service is excellent: incredibly kind staff, knowledgeable about gluten-free needs, fast, extremely helpful, and so attentive that they change cutlery, plates, and glasses to be completely sterilized upon arrival to avoid any type of contamination. They make you feel at home from the very first moment. The quality of the ingredients is top-notch, everything is fresh, flavorful, and well-balanced. You can see and feel that there is great work behind every pizza, from the combinations to the toppings, down to the perfect cooking. In a nutshell: Quality: 10/10 Service: impeccable Gluten-free: surprising Experience: highly recommended For those looking for a real gluten-free pizza, but also for anyone who simply wants to eat a pizza of the highest quality, this place is a guarantee, especially for the attention they have shown in meal preparation. The pizzaiolo chef, with whom I had the pleasure of discussing his gluten-free production, kindly explained to me that there is even another person dedicated to preparing gluten-free products, with a separate oven, another fryer, and of course, to dust any work surface for the production of any pizza (normal or gluten-free), they strictly and regularly use rice flour to minimize and reduce almost to zero any possibility of contamination. UNIQUE SAFETY AND ATTENTION. I will definitely return because it is rare to find a place where gluten-free is not an alternative, but a strength. Congratulations really! Gluten-free friends, you just have to try this place to believe my words! ✨
5
Celsius Pizzeria is an absolute guarantee for gluten-free and beyond. Being selected for excellence is no coincidence: here gluten-free is not an alternative, it is a choice made with competence, care, and total respect for the customer. Well-crafted dough, quality ingredients, true flavor – that is often lacking when it comes to gluten-free. But it doesn't stop there: Celsius also makes traditional pizzas, with the same attention and quality. Every pizza, gluten-free or regular, is a true pleasure, from the dough to the fresh ingredients. The professionalism of the staff and the seriousness in handling contamination is clearly perceived, which is essential for those who are celiac or intolerant. Sincere compliments: this is true excellence, for everyone.
5
Finally a place to dine in total tranquility. I am celiac and with my boyfriend it was a mission to find a pizzeria for me without sacrificing taste and variety. I can choose any type of combination since they have all the ingredients without contamination and it is really difficult to find that. Since Celsius opened, I can finally eat a delicious pizza that is unique in its kind without fearing various contaminations. TOP
5
Goodness and safety. Excellent gluten-free food; during these celebrations, we were able to organize with our celiac friends without worrying about contamination. They also have vegan mozzarella and, of course, lactose-free mozzarella. Their gluten-free mini panettones are divine.
5
Finally, gluten-free culture is spreading in my hometown. A welcoming location with high-quality gluten-free food, with a lot of research from appetizers to pizza. The peace of enjoying gluten-free food is priceless!!!
5
If you are looking for a truly unique pizzeria in Lecce, this is the right place. One of the few establishments that offers a gluten-free experience without sacrificing taste, creativity, and quality. Every detail is meticulously cared for: from the special and varied dough, each different from the other, to the original flavors that stand out from the usual offerings. Here, every pizza is a discovery, a journey outside the box that surprises even the most discerning palates. Behind all this is Gianmarco, the owner and pizza maker, who puts in effort, passion, competence, and a personal touch. A pizzeria that manages to be inclusive, innovative, and authentic at the same time. A must-try!!
5
Modern and clean environment, customer care, top gluten-free pizzas and dishes, as well as pizzas with traditional dough. Attentive and available table service thanks to the staff's availability.
5
Prepared locale with a laboratory for celiacs and present on the AIC circuit. Offers Gluten Free dishes made artisanally.
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