The 'Ponte di Ferro Ristorante Pizzeria' offers a varied and tasty menu with high-quality gluten-free options. Special attention is given to the preparation of the dishes, ensuring safety and authenticity. A cozy venue with kind and discreet staff, recommended for a gluten-free dining experience.
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3,8
5
Certified AIC restaurant with a choice of gluten-free appetizers, first courses, second courses, pizza, and desserts, all excellent!
4
Great certified restaurant! Very good food
5
Excellent gluten-free fresh pasta! My wife and I also ordered gluten-free dishes to let our daughter try them. You could hardly notice the difference. The dishes are served covered with a dome to avoid contamination.
2
Unfortunately, the pizza is terrible. There is much better nearby.
4
I ate gluten-free and it was all very good. Care for details and attention to customer well-being. Satisfied! My husband was a bit less satisfied with the mixed grill, but my rating is still positive.
5
Also this evening, like yesterday, we dined at this restaurant. The menu is varied and good-tasting. You can feel the genuine touch in every dish. Even the gluten-free options are five stars, varied and with a wide selection; my daughter felt pampered from the piadina appetizer to the dessert. The place is welcoming, and the waitstaff is kind and discreet. Prices are average. Highly recommended!
3
A nice and tidy place, good ingredients on the pizzas but not the dough (the double crust is not cooked enough and is poorly risen). Not very professional service (the pizzas arrived after 10 minutes, the coffees were no longer coming). Rich menu with a variety of choices (also for coeliacs and for those who want to pay attention to their diet with dishes that indicate the kcal); there's the option to order tap water. High prices (a double crust bufala 9€)..
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