Antica Osteria Ravecca is a delightful and well-kept restaurant, known for its expertise in managing gluten contamination for celiacs. It offers a dedicated menu with gluten-free pasta and other options, accompanied by kind and knowledgeable staff.
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3,4
4
There is a section in the menu for celiacs, but it’s simply a reiteration of the dishes that are naturally gluten-free... As for the first courses, they do not have fresh pasta but a type of pasta that can be paired with the sauces of the day. Be careful about contamination.
1
For gluten-free options, there is no choice. It's like in all other restaurants. They have one type of Barilla pasta and then you have to choose from the foods that are gluten-free, as is the case in every restaurant. Very limited choice. Not recommended for celiacs. I would like to add that the food is very good, but it's not a true place for celiacs.
4
Good food, the menu has a section for celiacs so the staff was prepared; available first courses with gluten-free pasta, main courses, and a dessert. Overall recommended for celiacs.
4
Recommended place for staff availability, who seemed informed and attentive, and for the choice of dishes. Among the first courses, there is a gluten-free pasta option. They do not have fresh bread but offer grissini/crackers instead. Satisfied.
4
Delicious and well-maintained place. Competent on the topic of gluten intolerance. They have a dedicated menu for celiacs, although I was hoping it could be broader considering the beautiful dishes on their regular menu; however, I really appreciated their cuisine. Gluten-free pasta is available. The staff is very kind and knowledgeable.
4
One random Sunday evening you park in the undergrounds near Colombo's house and search on Google "typical Genoese cuisine". A thousand red dots light up, all with at least 4 stars and dozens (hundreds!) of reviews. Ok, you can't go wrong, "ndo cojo cojo", it's starting to be 21:00 and it's getting a bit chilly, so it's not the case to go too deep, hence we stop here, after having read the menu on the notice board. We weave into this mini labyrinth of stairs and small rooms (in the end there are 2, but at first you get lost for a moment and in Zena, you know, you make room where you can) and we sit down. In the meantime, from... um... from the window comes in a family from Bologna, whom we had crossed paths with a little earlier, also looking for a place for dinner. Warm furnishings, almost in a modernized poor art style, that encourages conviviality. Outside menu on a roaming board... Menu apparently printed with one of the first inkjets that didn't use the paper with holes on the sides, but that's not certain. Dishes? Various, genuine and fairly typical, with a decent proposal even for celiacs. We start with exquisite fried artichokes, then I don’t post the photo of mandilli, which are culinary porn, along with baccalà and a dessert each. Portions quite in line with modern taverns. So why not 5 stars then? - The tiramisù seemed to be without eggs, but with whipped cream and mascarpone. I like it but... I believe many would have something to say. The Neapolitan pastiera was honest. - Friendly service but a bit slow and imprecise. - The restrooms need to be revised. Absolutely. A fix for the squeaky doors like those in the worst low-budget horror movies is needed and... Well, they don't even close well! Ventilation needs to be redone. It would take little to....
3
Warm and welcoming location. It also offers a menu for celiacs. I ate there for two consecutive evenings. The cappon magro was excellent. The large spaghetti cacio e pepe and pesto served to me by mistake instead of the square spaghetti with shrimp bisque, which was off-menu, were very good. Well-stocked wine cellar and fair bill.
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