Follia Beach is a venue with great attention to the needs of gluten intolerant people, offering options such as gluten-free bread and pasta with various toppings. The fish is always fresh and the staff is helpful and courteous.
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4,8
5
Food of excellent quality. They are very attentive and well-prepared, even though they do not have certification.
5
Excellent quality food. They are very attentive and well-prepared, even though they do not have certification.
5
Although the place is not AIC certified, the staff is very helpful and attentive to the customer's needs. You can eat pasta, dressed with the sauce of your choice from those available on the menu, or fish and meat. They also have packaged gluten-free bread. In my opinion, they are very careful about contamination; after eating here, I felt great. Excellent value for money.
4
Uncertified locale but with great attention to the issues of intolerances. The staff is very nice, the initial entrée (a bruschetta with fresh tomatoes) is also brought to us with gluten-free bread; it’s a small gesture that makes a difference. The fish is always good and very fresh. The pasta is available with any sauce, even gluten-free.
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