La Baracca restaurant Typical Romagna cuisine in Rimini offers traditional Romagna dishes, including delicious gluten-free first courses and flatbreads. Friendly and prepared service for an authentic culinary experience.
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4,5
4
Great service, knowledgeable waiter, we went on a Monday, as a starter we only had tagliatelle and for bread, a pack of breadsticks... perhaps because it was Monday? we don’t know, we had excellent tripe.
5
typical dishes of the Romagna tradition with the possibility of eating piadina with squacquerone and all gluten-free first courses
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