La Baracca restaurant Typical Romagna cuisine in Rimini offers traditional Romagna dishes, including delicious gluten-free first courses and flatbreads. Friendly and prepared service for an authentic culinary experience.
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4,3
4
Delicious food! I stopped for a business lunch. I had the tagliatelle with ragù, which is the only pasta shape they have available, excellent! They don't have SG piadinas. While waiting, they brought me some SG grissini with squaquerone. The staff is great at welcoming and pampering you. I give 4 stars only because the choices are a bit limited.
4
Great service, knowledgeable waiter, we went on a Monday, as a starter we only had tagliatelle and for bread, a pack of breadsticks... perhaps because it was Monday? we don’t know, we had excellent tripe.
5
typical dishes of the Romagna tradition with the possibility of eating piadina with squacquerone and all gluten-free first courses
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