On the seafront of Riccione, Piadina dell'Alba has been telling the Romagnola tradition since 2016, but in a lighter way: piadinas made without lard, using oil and organic flours from the region. It’s a place that truly cares for those with celiac disease, having been included in the AIC program "Alimentazione Fuori Casa": gluten-free specialties are prepared with total safety, allowing them to be enjoyed with peace of mind. And for all other tastes, nothing is missing, with vegan options, pizzas, burgers, and a nice selection of craft beers, including gluten-free versions.
4,9
5
Great piadina place, especially for those looking for a wide gluten-free selection. We tried the gluten-free piadinas and a gluten-free hamburger with fries: everything was really good, both the sandwich and the piadinas. The place is close to the beach, convenient and welcoming, and the staff was very kind and helpful. A place I definitely recommend, both for celiacs and for anyone who wants to eat well!
5
AIC Locale, various types of pizza and piadina. Price is moderate.
5
The venue, AIC certified, is just a few steps from the sea and is the ideal option if you want to taste the typical Romagna flatbread in gluten-free version. The venue also has tables outside and inside to stop for a meal; unfortunately, the outdoor tables overlook a very busy road. Gluten-free menu available, rich in different flatbreads and other gluten-free options. Prices are average for the area, with a small surcharge for the gluten-free items. The flatbread I tasted was very good, although not exceptional. The fries were very good!
5
I ate gluten-free piadina, everything was perfect, it was good and the service was good. There aren't many options for gluten-free, but you can choose from various options; I recommend it.
5
Piadineria dell’Alba in Riccione offers an excellent experience for those looking for artisanal piadinas with fresh, quality ingredients. The menu is very varied: classic and innovative fillings, piadinas for vegans, vegetarians, and gluten-free options. The staff is friendly and the service is always quick. The dough is light and digestible, without animal fats, ideal for those with special dietary needs. The "Alba" piadina with swordfish carpaccio is absolutely a must-try. A welcoming and clean environment, perfect for a quick yet flavorful break. Highly recommended!
5
Highly recommended piadineria! The staff is very kind, attentive, and always available. The piadine are excellent, made with fresh and quality ingredients. A big plus is the option to choose gluten-free as well: tasty, light, and made with care, holding its own against the traditional version. I will definitely return!
5
Recommended. The place is very close to the beach, just a minute from the free beach. We ordered takeaway piadine, one of which was gluten-free. The service was excellent, and the staff was kind; the piadine were good. Vegetarian and gluten-free options available.
4
Not too visible from the outside, but much better from the inside. The staff is super kind and very attentive. Possibility to eat both vegan and gluten-free, as they have two separate areas for cooking, which is great for gluten-free options. The taste of the dishes didn’t quite reach my expectations; I think they can do much more. I honestly expect more filled dishes and flatbreads stretched and cooked on the spot. They will definitely improve. Well done anyway.
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