Rossopomodoro Rimini offers excellent pizza with a wide menu available, including gluten-free options. The venue is spacious, welcoming, and the staff is knowledgeable and polite. Prices are reasonable, but it is advisable to make a reservation to avoid long waits.
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5
Certified AIC, very good pizza, it’s always a pleasure to stop by here.
3
great pizza and variety of choices.
5
Certificate AIC locale, we ate fish-based food, delicious food and a good variety on the menu. The staff was very attentive and super kind. Highly recommended.
4
AIC-informed pizzeria restaurant, the dishes for celiacs are marked in yellow. Huge and very good pizza, and above all, a noteworthy mention compared to many other pizzerias, as large as those with gluten!
5
They have a separate kitchen and all the SG dishes have a special plate. Prices are high but within the Rimini norm. I had a pizza and it was very good, the only downside was that the place was very crowded and noisy. I recommend booking in advance. The service was a bit slow but the waiters were very friendly.
2
Rude and grumpy staff. €3 cover charge. €2 surcharge for gluten-free. The fries are good, the mozzarella and tomato sauce on the pizza are very good, but I didn't really like the base.
5
Pizza and mixed fried food are very good! I can't say about the safety because I am asymptomatic.
5
very good pizza suitable for celiac people prepared in a separate area
5
One of the best Gluten free pizza doughs I have ever eaten. Good quality toppings as well. Friendly service and the gluten free tiramisu was good as well.
5
I ate here 4 times and everything was alright. The best pizza I've had so far. 🙂 For GF people they place the pizza on a special plate which says "100% Gluten Free". Once my pizza looked so great that I rather asked if it is GF or not. 😀 The waitress explained to me that they have two kitchens, one for Normal and the other for GF food, and she also said that they only have the GF plates in the GF kitchen, so I would say not to worry about cross-contact. Also, they have separate menu for Normal and GF.
5
Restaurant in the AIC circuit with great attention to allergies and intolerances! Prices are average!
5
Restaurant in the AIC circuit with a lot of attention to allergies and intolerances! Prices are average!
5
Second time returning to them... and I confirm everything! Courtesy and kindness always come first! We had gluten-free and lactose-free pizza... ABSOLUTELY PROMOTED! There was no problem with my dog: she was also welcomed with affection and even a bowl of water just for her 🐶💧 We will definitely come back! Score: 100! 😊😊
4
Many dishes on the menu are also suitable for celiacs, good mixed fried dish but not really worth the price, good pizzas but the menu specifies that there might be contamination in some pizzas... there is also the possibility of gluten-free desserts.
5
great attention and courtesy from the staff
5
Our child is celiac, and it’s not easy to find a restaurant truly suitable for those with celiac disease. Rossopomodoro is AIC certified and strictly follows the essential guidelines for protecting those intolerant to gluten. We ordered fries, friarielli, focaccia, a gluten-free pizza, a regular Margherita, a capricciosa with anchovies, and a ham and mushroom pizza, 2 sugar-free Coca-Colas, 1 peach tea, and two coffees. Total 92 euros. The price is slightly above average. The pizza was good, both the regular and the gluten-free. The fries were excellent, and the friarielli were good. The service was kind, fast, and attentive. Finally, an evening without worries about contamination. Thank you 🙏
4
Delicious cuisine and fast service in the height of the tourist season. Compared to last year, I noticed that some dishes have a contamination risk label... I remain a bit perplexed as this is a restaurant in the AIC circuit.
4
very good food and prices not too high, attentive staff regarding gluten-free options. Spacious place, but unfortunately there is often a queue (15/30 min) to get in.
3
spacious and beautiful place, affordable prices. wide menu and very good pizzas. the only downside is that they often don't allow reservations: you have to go there, wait in line at the door, and then you enter as seats become available. waiting time I usually have: 15/30 minutes
4
Varied menu and fresh ingredients, excellent pizzas, well-prepared, attentive and courteous staff. On Ferragosto, it is always very crowded and it’s advisable to book to avoid queuing, but how rushed... dinner is not a race!
5
stunning pizza with a lot of choices, even among second courses of first dishes, only rice, but the restaurant is top-notch, precise, and 0 risks
5
It was my salvation in 4 days in Rimini, really good pizza, with the option of lactose-free mozzarella as well. Friendly and welcoming staff.
3
A spot along the main road in Rimini, very crowded, usually there is a bit of a wait, especially on weekends. The interior is nice. As for the pizza, it has a classic Neapolitan dough, but in my opinion, nothing exceptional, a bit chewy; the menu also includes first and second courses (which I haven't tried) but they looked good; I would have appreciated a greater variety, especially in the pizzas, which seemed quite basic. A plus for attention to gluten-free options, in this case, the pizza deserves credit. The service was a bit inattentive and slow, but since it's summer, that can be expected. The prices are high for what is offered; for 2 pizzas and 1 water, more than €30 seems excessive to me, honestly.
5
Great pizza, almost the entire menu is available gluten-free.
4
Very well-organized place. Welcoming and professional staff. The pizza is very good with quality ingredients. The pizza can also be gluten-free for those who are celiac. The desserts are also excellent. Honest price. I recommend.
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