Pizzeria da Totò and a bit of Naples offers a welcoming and spacious atmosphere, ideal for large gatherings. The pizzeria is renowned for the quality of its pizzas, both gluten-free and traditional, with the option to customize them with multiple toppings. Fast and friendly service at honest prices.
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4,9
5
delicious pizza with and without gluten certified (not marked on the Gluto app)
5
Personally, my all-time favorite pizza! It truly deserves a lot, the staff is very kind, and there are so many pizza flavors to choose from. We have been customers for over 10 years now, and it never disappoints.
5
Very good and tasty gluten-free pizza: absolutely worth trying. Friendly and helpful staff. We will definitely return!
5
Delicious gluten-free pizza, with a crispy base and well-filled. A great discovery!!! Very kind staff. I only did takeout, but they have plenty of outdoor space for dining, and I believe it’s very nice there too... I must return to try! The owner's mother is celiac, and this is an extra guarantee for peace of mind. My favorite pizzeria! Even the meter pizzas are delicious, according to what my friends said!
5
Excellent pizza - 1/2 kg definately enough for 2 people & you can have different toppings too. My round gluten free pizza was very good too. Highly recommend. I also had the gluten free Tiramisu. Too much cream for me but was still amazing to have a GF one!
5
Delicious pizza in accordance with Neapolitan tradition. The staff is friendly and the place is well-kept and welcoming. A curious feature is that they also offer large pizzas weighing 500g to over 1kg, with 2, 3, or 4 different toppings. They also make gluten-free pizza.
4
Very large venue and therefore very crowded, especially with young people and big tables. The pizzas are good, both the gluten-free and the regular one. Nice idea to be able to customize it with different toppings. The desserts are good, and the gluten-free cheesecake is appreciated. Excellent value for money. Fast, friendly, and punctual service. The only downside is having to leave the table for the second shift and the noise in the venue.
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